La primitiva In Negrar

Amazing pan pizza! Super light dough, rotating with special flours (whole wheat rye, hemp, buckwheat, burnt wheat, etc.) and very interesting toppings with seasonal vegetables grown by them! The guys are super kind.

Very good pizza Omar and Nadia are super kind and helpful

Family-run, zero-mile pizzeria by the slice. They grow their own vegetables and expertly use them to top their pizzas. The pizza is Roman-style, airy, and crispy. Highly recommended.

We visited for the first time this evening, and their passion for what they do shines through in their way of describing their work. The quality of the product is high, as they use many of their own ingredients, which are seasonal. The staff is super friendly and welcoming. A treat we'll definitely be repeating.

The staff is friendly, welcoming, and helpful. Lots of choice, with unique and delicious flavors. Highly recommended.

Cozy atmosphere, great explanations of the pizzas and how to make them at home. Fresh, seasonal, and locally sourced ingredients (in fact, all the vegetables used are homegrown). Highly recommended. A wonderful discovery.

Helpful and friendly staff Good, authentic pizza

Every taste of pizza is a sensory experience for the palate, courtesy and superlative professionalism

The Primitiva is off the charts! There's an overwhelming passion for the product and attention to quality details. The dough has perfect flavor and texture, and the extra kick comes from the vegetables from the owners' garden. You'll find the "classic" pairings, but let the guys suggest something for you! They always try and nail the delicious combinations. We had a great time from day one and are now regulars 😅 Delicious and highly recommended!

La pizza in teglia di questo locale si distingue non solo per la qualità superiore degli ingredienti, ma anche per l’attenzione dedicata alla ricerca delle farine. Oltre a una selezione di prodotti freschi e verdure coltivate direttamente, la varietà di farine utilizzate è una delle peculiarità più interessanti: vengono proposte a rotazione miscele diverse, frutto di uno studio accurato alla base. Questa scelta permette di assaporare impasti ricchi di personalità, dal sapore autentico e sempre nuovo, capaci di sorprendere anche i palati più curiosi. Da tempo frequentiamo abitualmente questo locale e, oltre a trovare sempre nuove sfumature di gusto, sono stato conquistato dalla cordialità e dalla simpatia di Omar, Elia e Manuela: il loro approccio caloroso rende ogni visita un’esperienza ancora più piacevole e familiare. Altamente raccomandato, soprattutto a chi ama il mondo della pizza di qualità.