La Primavera In Massa lubrense

This is a must go to Ristorante when in Sorrento. Incredible food, friendly and accommodating staff. The owner even made a special dish for my wife and the sunset over the Bay of Napoli was so beautiful.

I recommend it. Everything was perfect, kudos to the cleaning lady, as rooms this clean and tidy are hard to come by. The only thing I didn't like was the breakfast, which was plentiful, but the food I don't like.

A family-run hotel that couldn't be better. The cuisine and service on the beautiful terrace are outstanding. You can enjoy the sunset every evening while dining. Many locals also come to the restaurant for dinner. That alone speaks volumes about the quality of the food. Tip: Book a room with a sea view. This also includes a beautiful, very large terrace.

Nice hotel, very friendly and helpful staff. Mr. Claudio is very professional. Excellent restaurant with delicious seafood. Highly recommended.

Our stay at Ristorante Hotel La Primavera could not have been better. The room and hotel were wonderful. The food was great. Best of all the service was 5 star! My wife and I were treated like special guests and family the entire time. Claudio, Nino, Luigi, and Marina and the kitchen staff went out of their way to make everything perfect. We will miss them and hope to see them one day again! -Bruce and Diane

Exceptional dish, 10 out of 10!!! Your taste buds will thank you 😋

The food served as a hotel guest on an adventure trip clearly showed where cost-cutting measures were needed. The hotelier's motivation could be described as uninterested. À la carte guests were clearly given higher priority.

Excellent quality cuisine. Highly recommended restaurant! Grazie per questo pranzo oggi!

I was part of a tour group, and unfortunately, at least my fellow travelers and I didn't feel particularly welcome. Drinks in the afternoon or evening weren't offered without much discussion (even though we would have paid for them like everyone else). Our inquiries were met with extremely rude responses (e.g., on the day of departure, after the kitchen had opened, for which we would have gladly paid for the food as usual). In general, we were treated like second-class guests. The tour operator responded accordingly. Not providing a hotel with sufficient funds for meals isn't okay, but everything else just wasn't going smoothly either.

Visited Massa Lubrense, a family we met said to have lunch here. It was delicious. Service was sweet and the atmosphere was quiet.