La Posteria In Varese

Everything is exceptional, entering the portico feels like immersing yourself in another world, a truly beautiful atmosphere. Excellent service as well as every course we tried, we chose a menu for 6 people, very high quality and objectively correct prices for the exclusivity we had. Top.

The place is nice and well kept and the staff is quite friendly. We tried the garganelli with sausage ragù and rocket, but they were extremely bitter!! The bitter taste of the arugula dominated everything else, a real shame.

Excellent, the rice is very special in the kitchen, never eaten so very good, a particular, a cherry drink. It's worth it

It's good for an aperitif, for tapas, to drink a bottle and nibble on something, even in company because the place is vast both inside and out. The menu is not very rich, few dishes, particular and, in my opinion, not suitable for children or those who are not used to refined dishes. The environment is very welcoming and well furnished. The outside is beautiful, but the inside is also very captivating. In particular, I would like to reflect on the two dishes ordered: SAUTE RICE: It wasn't special. The hot part of the grain on which the flavor was focused was perceived. The rest of the ingredients did not do their duty in the dish. This is to say that chef's dishes are welcome, but they must be done well! RHOMBUS: It may be a dish that deserves more, furthermore, the choice of portion is too small! Fish costs a lot, but 30 euros for two small pieces of turbot is too much! We often eat refined dishes but which, at least, leave substance in the mouth and even a little more full belly. A very positive note for the STAFF, particularly kind, knowledgeable and super helpful, especially when it comes to wines! This aspect was really appreciated very much.

Local located in the "fashionable" area of ​​Varese inside a period house with a large garden. The exterior is therefore beautiful but the interior also has its charm. Friendly staff and all very young, but a little cold. We start with the tasting of 3 appetizers and a cutter of cured meats, and then continue with raviolini with mussels and gnocchi. We conclude with two desserts: a cinnamon roll with custard and ice cream (a little dry) and a chocolate cream. You could feel the quality of the ingredients but let's say that the quantity left a little to be desired and the desserts didn't surprise me, I would work a little on these two points.

Nice discovery in the center of Varese, definitely recommended!

Very nice place located in an old courtyard: in the heat it is possible to eat under the porch, alternatively there is also a nice internal room. We opted for the tasting of three rubìtt, consisting of: bao and pulled pork, tuna veal, salmon carpaccio / tuna niçoise. My favorite was the bao with pulled pork, an almost sweet and delicious taste. In succession the tuna veal, very fresh and with a very pleasant sauce. The last on the list, the tuna nicoise: fresh fish, but it didn't convince me with the combinations. 2 out of 3, super promoted. I would also recommend putting a nice maxi bao with pulled pork on the list. And finally a nice dessert: absolutely try the rum babà, accompanied by the chocolate ice cream with a hint of orange, an absolute delicacy. Spumamisu good, but greatly outclassed by the babà. To accompany it all, a nice prosecco from Valdobbiadene. €3 cover charge: for the mise en place, right and correct. Approved and recommended👌

Ci sono andato qualche volta sempre con soddisfazione , bello all interno ma ancora di più quando si mangia all' esterno . Personale gentile e conto onesto

Very beautiful restaurant hidden in the center of varese downtown. Loved the courtyard setting and the food was very good if a little on the salty side. Recommend the pigeon! Overall great experience! I would come back to try their dessert next time.

The dinner was of outstanding quality and there was an interesting choice of Mediterranean dishes with Japanese influence.