Siamo stati benissimo. Finalmente, tra i tantissimi ristoratori o simil ristoratori che si inventano tali, un posto dove si mangia veramente bene. Grazie, torneremo sicuramente.
Antonio R
.
20 Novembre 2024
10,0
Une cour intérieure digne d’un tournage de film, des plats très soignés et assez fins, mais des quantités ridicules. Dommage, avec un petit effort (carte en papier, rations dignes d’un vrai repas), ce restaurant atteindrait le top niveau, je repasserai en fin d’été …
Guadeloupe S
.
16 Agosto 2024
8,0
Everything is exceptional, entering the portico feels like immersing yourself in another world, a truly beautiful atmosphere.
Excellent service as well as every course we tried, we chose a menu for 6 people, very high quality and objectively correct prices for the exclusivity we had.
Top.
Vittorio Gigliotti
.
23 Luglio 2024
10,0
The place is nice and well kept and the staff is quite friendly.
We tried the garganelli with sausage ragù and rocket, but they were extremely bitter!! The bitter taste of the arugula dominated everything else, a real shame.
Martina
.
16 Giugno 2024
6,0
Excellent, the rice is very special in the kitchen, never eaten so very good, a particular, a cherry drink. It's worth it
Pino Borraccio
.
14 Giugno 2024
8,0
It's good for an aperitif, for tapas, to drink a bottle and nibble on something, even in company because the place is vast both inside and out.
The menu is not very rich, few dishes, particular and, in my opinion, not suitable for children or those who are not used to refined dishes.
The environment is very welcoming and well furnished. The outside is beautiful, but the inside is also very captivating.
In particular, I would like to reflect on the two dishes ordered:
SAUTE RICE:
It wasn't special. The hot part of the grain on which the flavor was focused was perceived. The rest of the ingredients did not do their duty in the dish. This is to say that chef's dishes are welcome, but they must be done well!
RHOMBUS:
It may be a dish that deserves more, furthermore, the choice of portion is too small!
Fish costs a lot, but 30 euros for two small pieces of turbot is too much!
We often eat refined dishes but which, at least, leave substance in the mouth and even a little more full belly.
A very positive note for the STAFF, particularly kind, knowledgeable and super helpful, especially when it comes to wines! This aspect was really appreciated very much.
Eli (Eli Mac)
.
12 Giugno 2024
6,0