It doesn't disappoint. Whether you're a couple or a group, it's the perfect place to unwind and spend a quiet evening eating and drinking well.
OMAR
.
25 Febbraio 2026
10,0
A typical Pavia restaurant with a warm and welcoming atmosphere. The cured meat appetizers are excellent, though not particularly generous. The risottos are the highlight: flavorful and perfectly cooked. Friendly service and a fair price. We'll definitely be back.
Biagio Banigi
.
07 Febbraio 2026
8,0
Good, traditional food. Prices are moderately high. The atmosphere is quaint but dirty. The dining room is overcrowded (I wonder how we were allowed in). Service is surly. We don't recommend it.
Alberto Langella
.
01 Febbraio 2026
6,0
Excellent lunch sets with traditional lombardian food and wine.
Bartosz Soloch
.
31 Gennaio 2026
10,0
A warm and welcoming place, serving traditional Pavia cuisine, including a risotto with sausage and bonaria that's nothing short of spectacular. The wait staff is attentive and happy to find suitable alternatives for those with food intolerances. I'll definitely be back.
martina zocchi
.
24 Gennaio 2026
10,0
The selection isn't great, but I think that's a plus. The appetizers are good (the sweet and sour onions are amazing, the cheeses are excellent), and the risottos are remarkable. The atmosphere is beautiful, well-kept, but cold (inside temperature).
Massimo Damiano
.
06 Gennaio 2026
8,0
A well-maintained, intimate place with friendly and helpful staff. Excellent for quick lunches, with exceptional daily specials. Reasonable prices.
Daniele Castagna
.
21 Dicembre 2025
10,0
A traditional restaurant with a limited menu consisting of appetizers (cold cuts and cheeses with homemade sauces) and first courses. Service is provided by young, courteous, and efficient staff. Excellent value for money.
G.Luca.B
.
16 Dicembre 2025
10,0
Excellent experience. This small, charming, and welcoming osteria is a delight. Service is just right, and the menu is modest but adequate for the type of place: one appetizer, a few first courses (risottos and pastas), and desserts. The mixed antipasto was delicious, with local and artisanal cured meats and cheeses. The risotto with sausage and Bonarda and the braised beef ravioli were truly flavorful. The portions were generous and the prices were fair; we spent €60 for two (appetizers for two, two first courses, and two waters, no wine). Highly recommended!
Luigi Iodice
.
07 Dicembre 2025
10,0
Exceptional food and excellent service (they even brought back a cutting board I dropped). Very quaint and intimate atmosphere. Highly recommended.
Alessandro Mastroleo
.
16 Novembre 2025
10,0
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