La Pitraia In Sant'antonio di gallura

Excellent dinner! Very kind staff! There was a vegetarian person, and with the tasting menu they proved to be super helpful and good! It was enough to contact them in time to warn them and listen to the proposals. Highly recommended place!!

We stayed at this property for a weekend. The owner very kind and helpful. The structure is located in the main street of the town. We found the room very clean and tidy. The only flaw is the bathroom is a little small. Fairly honest and fair price. Importantly, the structure accepts dogs inside.

Excellent B&B equipped with all comforts a few km from Palau. We stayed two nights in a beautiful and spacious room overlooking the green hill. We will definitely be back.

Restaurant that I frequent every time I come to Sardinia this year we found the surprise of the tasting. When we complained they replied that they had mentioned it when booking (this is not the case because I would have inquired about what we would have been served) furthermore they all do it the times the place is full so always. so I ate everything I wouldn't have ordered, good but not up to my expectations.

A very pleasant surprise. Keep it up! The idea of ​​seasoned carasau bread was excellent, it was delicious

Siamo arrivati per caso quasi. Direi abbastanza buono tutto, abbiamo provato 3 piatti in croce che ci hanno fatto la gentilezza di prepararci in chiusura la sera, chissà leggermente overpriced dato il cibo stile casereccio ma non gourmet, però la sostanza c’era. Comodo finalmente, tornerei. Gentili i ragazzi che gestiscono

We ate there on a Monday at noon. The whole restaurant for us! Quiet, family atmosphere. The owners were attentive at all times since we arrived. The exquisite food. We ordered some assorted crostinis, a mushroom lasagna, two culurgionis (the pasta stuffed with potato and mint typical of this island, which drives me crazy) and then the famous “porceddu”, the roast suckling pig from here and some roasted Sardinian sausages. To finish, a peach and myrtle cheesecake (homemade), the typical Sardinian liqueur, made with berries whose plant covers the entire island. The best myrtle I have ever tasted! All this accompanied by an excellent red wine and a playlist of music that seemed to have been made by ourselves because we liked it so much.

piccolo locale al centro del paese, arredato tipicamente, servizio gentile e premuroso, cucina casalinga con piatti locali di eccellente fattura, non caro, assolutamente da raccomandare

Stopped by chance, everything was good but the cured meat starter wasn't up to par, very badly cut

We had the tasting menu; It was a beautiful evening and a very, very good dinner. Very nice! A thousand thanks