We had lunch at this restaurant which was recommended to us.
The restaurant is welcoming, with the fireplace dominating the back of the room and ample space for tables.
The very kind owner welcomed us.
The location is dated but beautiful, with the furnishings of the past, and with a wide choice of beautiful wines in view, as well as the plaques and awards for career as restaurateurs.
The menu offers slightly reworked typical dishes, all good, within the norm.
The only flaw is that the prices of the starters are a little high.
If this happens to you, stop by, it's worth it.
steve jared
.
22 Novembre 2024
6,0
Excellent lunch served with kindness and professionalism
Serena Pirina
.
03 Novembre 2024
10,0
We had a dinner there and it was exceptional. In fact, we attended a dinner dedicated to local mushrooms. We were presented many dishes, all nice looking and absolutely tasty.
And don't worry, you can't be fed up with mushrooms since you sometimes don't even know some are in your dish.
Really worth a try.
Raphaël VAN DAMME
.
27 Ottobre 2024
10,0
Always a pleasure to sit and dine in this place!😎
Salvatore Pileri
.
25 Ottobre 2024
10,0
If you like pasta and mushrooms it's here. I enjoyed myself. The staff is very pleasant.
Jean Pierre Tetrel
.
25 Ottobre 2024
10,0
Kindness and helpfulness first and foremost! We had a great time with them. Thank you
ilaria corda
.
24 Ottobre 2024
10,0
We had been going to this restaurant for a long time, it was in a period in which to book you had to book 30 days in advance, in 2009. The atmosphere is always beautiful!
Unfortunately everything has changed in the kitchen! As we drove through town we realized that it was in operation during lunch. Great! then they offered us a small set of starters and 2 plates of spaghetti. all dishes based on porcini mushrooms and some with slices of OVOLI. Since we couldn't drink, I only asked for 1 glass of wine. The dishes did not have very intense flavours, they were soulless. The flavor of the porcini mushrooms was not intense and I think it was due to the period. But making pasta with porcini mushrooms and milk simply completely hid the taste of the porcini mushrooms, unpleasant...cost 40 euros per person..
Jussara Freitas Oficial Guide (JussarafreitasBrasil)
.
14 Ottobre 2024
8,0
Excellent restaurant with good food
silvano diotti
.
11 Ottobre 2024
10,0
Siamo arrivati per caso quasi. Direi abbastanza buono tutto, abbiamo provato 3 piatti in croce che ci hanno fatto la gentilezza di prepararci in chiusura la sera, chissà leggermente overpriced dato il cibo stile casereccio ma non gourmet, però la sostanza c’era. Comodo finalmente, tornerei. Gentili i ragazzi che gestiscono
Davide Cappelli
.
12 Agosto 2024
10,0
piccolo locale al centro del paese, arredato tipicamente, servizio gentile e premuroso, cucina casalinga con piatti locali di eccellente fattura, non caro, assolutamente da raccomandare
gian carlo d
.
23 Luglio 2024
10,0