La Pitraia In Sant'antonio di gallura

I don't think I've ever been to such a beautiful place. I recommend it to all those who want to be in peace to have a lunch or dinner accompanied by a nice heat that comes from the wood-fired oven, visible as soon as you enter the restaurant, unique staff!

Località raggiungibile solo se si vuole andare lì. Ristorante carino. Cucina originale. Sicuramente non banale. Alcuni accostamenti arditi ma intriganti. Vino buono. Sicuramente da rivisitare

We had lunch at this restaurant which was recommended to us. The restaurant is welcoming, with the fireplace dominating the back of the room and ample space for tables. The very kind owner welcomed us. The location is dated but beautiful, with the furnishings of the past, and with a wide choice of beautiful wines in view, as well as the plaques and awards for career as restaurateurs. The menu offers slightly reworked typical dishes, all good, within the norm. The only flaw is that the prices of the starters are a little high. If this happens to you, stop by, it's worth it.

Excellent lunch served with kindness and professionalism

We had a dinner there and it was exceptional. In fact, we attended a dinner dedicated to local mushrooms. We were presented many dishes, all nice looking and absolutely tasty. And don't worry, you can't be fed up with mushrooms since you sometimes don't even know some are in your dish. Really worth a try.

Always a pleasure to sit and dine in this place!😎

If you like pasta and mushrooms it's here. I enjoyed myself. The staff is very pleasant.

Kindness and helpfulness first and foremost! We had a great time with them. Thank you

We had been going to this restaurant for a long time, it was in a period in which to book you had to book 30 days in advance, in 2009. The atmosphere is always beautiful! Unfortunately everything has changed in the kitchen! As we drove through town we realized that it was in operation during lunch. Great! then they offered us a small set of starters and 2 plates of spaghetti. all dishes based on porcini mushrooms and some with slices of OVOLI. Since we couldn't drink, I only asked for 1 glass of wine. The dishes did not have very intense flavours, they were soulless. The flavor of the porcini mushrooms was not intense and I think it was due to the period. But making pasta with porcini mushrooms and milk simply completely hid the taste of the porcini mushrooms, unpleasant...cost 40 euros per person..

Pranzo deludente, il posto è molto carino, il mangiare buono,peccato che le porzioni sono molto scarse. Di funghi c'è veramente poco, mi aspettavo di più. Il prezzo è alto anche se non mangi funghi. Non credo di ritornarci.