La Pineta In Telese terme

Excellent pizza and very friendly and helpful staff.

Totally renovated pizzeria, modern place and nice large room but the pizza is always excellent. Paper menu, not a very wide choice but there are all the classics and some specials. We took a portion of chips, two pizzas (margherita with buffalo mozzarella and pizza crocché) and dessert. Going by order, the chips were not abundant but the taste is unquestionable and they come with several sachets of mayonnaise and ketchup. The highlight are the pizzas, not so much the margherita with buffalo mozzarella but the crocché pizza with cooked ham and mozzarella. The croquettes had a strong taste and not the classic frozen product taste. The dough was light and the crust not very exaggerated. The only flaw is that perhaps in the center it was very very thin but passable. Finally the dessert with a choice between two options, we opted for the tiramisu with abundant mascarpone and sufficiently soaked in coffee, truly excellent. The service and staff has been exceptional and the prices are within the norm or maybe even below even. The bathrooms are modern and clean. Ah, big plus point, the knives cut on the first shot without insisting.

Courtesy and comfortable environment. The bathroom spotless. Excellent product quality. Fair price. To try.

Nella giornata della festa della Liberazione (25 Aprile) abbiamo pranzato in questo locale dove mancavamo dall’anno scorso: anzitutto siamo rimasti positivamente sorpresi poiché il locale è stato completamente rinnovato ed oggi è molto bello in tutto e per tutto. La cucina, già buona, è notevolmente migliorata, non solo nella qualità delle pietanze servite, ma anche per il modo di essere impiattate. Unico neo, attesa troppo lunga nel servirci ciò che avevamo ordinato, ma la loro gustosità non ce l’ha fatta pesare più di tanto. Ogni qual volta torneremo a Telese, questo ristorante sarà la ns meta preferita.

Recently renovated pizzeria, very nice place, well furnished and pizzas in traditional Neapolitan style, as the place is affiliated with "true Neapolitan pizza". Good marinara and margherita, friendly staff. The only flaw is the prices: personally I find it unjustified, even reasoning based on food costs, that a Marinara (tomato, oregano, garlic and basil) could cost 6 euros. Same price for the margherita and even for the Cossack, simply tomato, basil and grated parmesan.

Umberto the pizza chef is exceptional

New look.....as always welcoming in all its forms😍