La Pignese In Sanremo

We booked for the first time at this restaurant, on Easter Sunday because it had been mentioned with good reviews. I must say that the dishes were good and well presented but nothing more. Unfortunately, I found the service a bit slow and messy. In addition, they come and store other customers' strollers behind you and without apologizing. But, the most shocking thing was when paying, we paid for a 1L bottle of sparkling water "20 euros"😱 as expensive as my gnocchi dish. I hope at least the water was blessed 😡and will work miracles. I just found it scandalous. And given the slow service we went to have dessert elsewhere. Personally, I was disappointed with this restaurant, the quality of the service compared to the prices it displays. In summary: I do not recommend this establishment.

Small nice restaurant fried seafood today with a spritz a beer during the meal €31 per person it's ok we'll come back

We still eat very well, we went there years ago and I remember, I had a whole octopus, it was a delight and I have never found a restaurant that made octopus so good and this year, we went back and frankly still delighted with the service and the cuisine, the rabbit a delight and the cod a treat, there is something for everyone. The waiters are very friendly... And very welcoming. We'll come back... Thank you

Rather expensive but excellent service and nice food .. my first Tiramisu Sabayone.. my wife didn’t like the fish in oil or sauce so they did it with a salt crust.. delicious.. in case you want the freshest catch of the day we recommend you to go early in the morning to the local fish market..

Ristorante molto buono con piatti eccellenti. Chi è in cucina sa come muoversi. Ottimo servizio e locale abbastanza elegante.

Food, environment, staff, owners: everything super excellent, even in the price! Compliments

We had a lovely lunch here during our visit to San Remo. The servers were very attentive. They supplied very good gluten-free bread sticks for me 👍 I had an appetizer of 2 artichoke flans, one with bagna cauda sauce and one with castelmagno cheese sauce. The artichokes were fresh and very tasty. The bagna cauda could have used more anchovies. My husband had the pacheri pasta, and we both had the stockfish and polenta main course, which was delicious. A larger portion would have been appreciated 😋😅 The dessert cart was filled with beautiful choices, but we are still trying to lose some holiday weight, so we reluctantly passed 😅

Buon ristorante con menù di pesce fresco ben cucinato e abbinamenti ben riusciti. Servizio curato, forse e dico forse perché il mercato di Sanremo è viziato il prezzo leggermente alto.

A guarantee! Without a shadow of a doubt the place where you can eat best in Sanremo.

The food is indeed very good, but the service and welcome are very average, unfortunately if you are not used to it or Italian you are transparent!