La Pignata In Parma

Spacious and well-maintained pizzeria, delicious pizza with plenty of toppings, courteous staff, normal price

Non bisogna fermarsi all’ apparenza, perché questo ristorante è tanti anni che è lì ed è rimasto sia come personale che come arredamento agli anni 80. I camerieri e forse anche proprietari sono gentili e molto folkloristici quasi buffi, ma la pizza è veramente uno spettacolo. Il pizzaiolo anche lui storico fa una pizza leggera , croccante e molto digeribile a un prezzo che non trovi da nessuna parte, tipo Margherita €6 che con birra o coca forse spendi €10. Insomma se si va oltre le cose che ho descritto dell arredamento davvero vecchiotto, a me questo posto piace molto . E la pizza è una delle migliori, continuate così

Per una pizza in compagnia ed un piatto semplice è un' ottimo Posto 👍

Restaurant at few chilometers out of Parma town, but in front of the main street via langhirano. The place is beautifully located in the immense countryside. There is a wide parking lot for your car. The atmosphere is cheerful, and I lost myself looking at historical portraits present in every room. What about food and service? The service is kind and efficient. You have enough food options with the majority of ingredients coming from the neighbouring agricultural land, km0, as we say here. The food is simple but with intense flavour. I would not tell it is a place for vegan as I am, but I could manage to eat vegan dishes. They where delicious, otherwise I would not be here writing such a long review. I just end saying that Parma is charming small city and it has a lot to offer also in the neighbouring vast rural land.

Excellent welcome in a rustic and home-made place. Meat and fish menu with reasonable prices, we had the trenette allo scoglio which was really delicious and the mixed fried fish was average. We'll be back soon.

A little old place but the particularly affordable prices and the quality of the food, including pizza, make it a place definitely worth trying.

Historic pizzeria, good pizza and fair prices.

For me the best pizza in Parma as well as the cheapest ever. A very simple mountain chalet environment in the wooden part. Serious people who manage, dedicated to their work. I would avoid Saturday evenings for dinner, preferring all other evenings.

Locale a pochi minuti da Parma conosciuto per le ottime pizze sottili e ben farcite. Personale cortese e presente. Buoni i primi con porzioni abbondanti. Rapporto qualità/prezzo ottimo.

A slightly outdated and basic pizzeria and trattoria, however with a familiar and welcoming atmosphere