La Pignata In Bracigliano

Excellent food, quality and courtesy, welcoming and familiar location.

Excellent, quality food. Not to mention the always polite and courteous staff, come and taste the delicacies of this place nestled in the mountains. Bracigliano, town of music and cherries 🍒

Local, welcoming, not very large, booking is a must, typical local dishes, abundant appetizers, recommended

Le candele con la braciola e l’antipasto misto con il mallone e i fagioli sono il top. Molto bravi nella gestione dei tavoli, gentili e professionali.

Like at home. Mrs. Mafalda immediately puts us at ease, practically one of us. Even a discount on the bill. Definitely worth trying again.

We returned, after some time, to this tavern in Bracigliano with a question: will the memories of the good flavors already appreciated in this welcoming place be confirmed? The answer is that over time, with the many years of experience of the owner, his dynamic and kind wife and an increasingly surprising family cook, this restaurant has reached high levels of quality in interpreting the best traditions of this ancient village. We particularly appreciated a formidable "mallone", two touching first courses, the traditional fusilli with ragù with goat chop and a pasta and potatoes with provola which alone justify the trip. A grilled lamb with a side of house potatoes with porcini mushrooms crowned the beautiful evening. The wine list is good, focused on reds from Campania with interesting excursions at a national level. good price/quality ratio

A place that takes you back in time, excellent food and courtesy

Simple dishes but made with excellent quality 0 km products. Mrs. Mafalda's welcome immediately puts you at ease and you immediately feel at home. We will undoubtedly return to taste many other seasonal delicacies. You pay the right amount.

It's a regular stop when I want to eat good, genuine food. Everything is cooked with care and skill, traditional local dishes and excellent quality material. The owners are very kind and the environment is warm, welcoming and informal. Highly recommended! PS: I never took photos because I thought about enjoying the dinners 😀

Ambiente: un finto rustico sotto una palazzina anonima. Servizio: veloce e familiare Cucina: ottimo l’ antipasto la Pignata, soprattutto il mallone e le polpette al sugo, buoni i primi (paccheri del monte piesco, paccheri allardiati e risotto formaggio e noci) e la tagliata di manzo ai porcini. Ottimo il rapporto qualità/prezzo