Ristorante La Falanghina In Battipaglia

8,0

Basado en 111 opiniones encontradas en 2 webs


tend

11
Di 242
in Battipaglia
7
Di 76
di cucina Italiana in Battipaglia

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pesce antipasti

Gestione recensioni

Recensioni Nota
Google 225 9
Recensioni Nota
TripAdvisor 46 9
We always love returning whenever we travel from southern to northern Italy and/or vice versa. Excellent food. The restaurateurs, Pasquale and Claudio, are not only very professional, but also kind and welcoming. They gave us excellent advice!
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04 Giugno 2026
10,0
We arrived without a reservation. They immediately set up a table for 16. Pasquale and Claudio recommended a seafood sfizionerie (a seafood platter) for about ten, and the others a delicious spaghetti with clams. Excellent value. Recommended.
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02 Giugno 2026
10,0
Everything was delicious, excellent food, impeccable and helpful service, and a fair price. We'll be back.
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08 Marzo 2026
10,0
Everything was delicious, the waiters were very kind, the service was excellent, the food was delicious, especially the fish.
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08 Marzo 2026
10,0
We went to La Nona Musa and I have to say it was a wonderful discovery. Everything was truly delicious, from start to finish. The portions were generous (which isn't always a given), so we shared everything, thanks in part to the honest advice from the dining room staff, who guided us very well in our choices. I really appreciated both the welcome and the overall service: attentive, present, but never intrusive. The atmosphere was truly wonderful. A perfect evening, one of those that begins with curiosity and ends with a smile. When quality and service go hand in hand, this is the result. Truly well done.
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03 Marzo 2026
10,0

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La Fioravante

22/04/2026: Gerardooooo…the innkeeper with a capital O is an old-fashioned man. He complains that he's the only one left running this tavern because his children are out doing other things…but he's good and passionate. Authentic food like you rarely find: mallone, braciole and goat ragù, chicken schucchiato…a delight. Cold country wine and old-fashioned desserts. Fairly honest. Thank you, Gerardooooo!!!!
22/01/2026: We spent an extraordinary evening with excellent company, eating linguine with stockfish and cherry tomatoes, stockfish salad. And finally, stockfish Vicenza-style, drinking high-quality red wines. A restaurant that has become part of the history of a town, its years having an impact on the gastronomy of San Giorgio. Everything was excellent; I highly recommend sampling the true culinary traditions of this restaurant!

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