La Pieda In Sogliano al rubicone

The restaurant is very close to the highway and is open daily until 11:30 p.m. The service is good, and the wait times are short. The appetizers are average. The restroom smells bad, hence the one-point deduction.

Simple but welcoming atmosphere. I come here every time I pass by. The piedine are special. I recommend the crescione, especially the porcini mushrooms, fontina, and prosciutto—delicious! The first courses are also very good! The service is quick and courteous.

Welcoming staff, excellent products!

We had lasagna and a piadina, both excellent. The place is dated and feels more like a service station than a restaurant, but the staff is very friendly. The prices are a bit high given the setting.

Business lunch. Good place if you're traveling on the E45.

I'm delighted to share this place with you, because for many years they've demonstrated their professionalism, dedication, and ability to not only make perfect piadinas and pizzas, but also make you want to come back and enjoy them again and again. Authentic, locally sourced products and traditional cuisine with excellent first courses, second courses, and desserts, a selection of wines, and a staff that's always attentive and friendly. Thanks guys! See you soon.

Fast service, excellent value for money

From the outside, it looks almost abandoned, but when you enter, the owners' greetings and the incredible aroma of food make you feel at home. Very clean restrooms, good prices, ample parking, and even a charging station. Worth a stop.

If you wanna have a taste of a good classic piada whilst travelling, this is a great spot. Far tastier and cheaper than any other restaurant on the highway.