Good piadinas, very slow because I imagine there is little staff
andrea incardona
.
20 Giugno 2025
8,0
Piadineria located about 5 minutes walk from the Duomo. It offers both take-away and eat-in options.
The piadinas are delicious.
There is a wide variety of pre-established subscriptions and also the possibility of choosing the ingredients as you like.
The place is clean and welcoming, but it is very small and has few seats.
The service is quite fast.
Recommended for a quick meal.
Linda Naim
.
10 Giugno 2025
8,0
Self order kiosks, editable menu items and delicious piadines.
Zoomer
.
01 Giugno 2025
10,0
The only shame is that the place is small, and there are few places to sit, ingredients 👍, average price.
Massimo Ghizzo
.
18 Maggio 2025
8,0
I often eat at the Duomo restaurant at Via Dell'Unione 4, and I have to say I've always had a great experience.
And it's hard to find a place I can return to time and time again and still be satisfied.
The Duomo staff are fantastic, very professional, and they always respond to customers' exhaustive requests with a smile.
The chips with the skins are the best; I love them.
I haven't tried all the piada flavors yet because I usually order my favorites, but I definitely can't wait to try the newest hottie.
Lailanie Segundo
.
29 Marzo 2025
10,0
Una piacevole sorpresa, perché sono capitata per caso di passaggio, diluviava e non c’era nessuno, se non il ragazzo al banco, gentilissimo e molto educato. Ambiente pulito (non ho riscontrato un locale sporco, per come si legge in altre recensioni) . Ho preso una birra e una piadina da asporto, grande, gustosa, squisita (quella con i funghi e lo speck) e molto farcita (al contrario di altri posti dove si comprano panini allo stesso prezzo con poco o nulla dentro). E devo dire che ho cenato (bene e soddisfatta) a Milano con 11€, senza spendere un rene! C’erano anche menu’ con bibita/patatine/dolce.
Elvi T
.
17 Marzo 2025
10,0
The “Montagna” piadina is not just a dish, but a journey through authentic flavors and carefully selected raw materials. It is one of those gastronomic experiences that manages to evoke landscapes and traditions through the palate: the first bite is an immersion in the aromas and textures of rustic cuisine, with a surprising harmony between simple ingredients and depth of taste.
The Dough: The Basis of Tradition
The dough is often the first detail that distinguishes a mediocre piadina from an exceptional piadina.
The Stuffing: A Balance between Earth and Robust Flavors
The heart of this piadina is inspired by mountain flavours, with robust and enveloping ingredients that recall the warmth of an Alpine refuge. The melted cheese (often a stracchino or taleggio with a strong flavour) envelops the palate with its creaminess, while the speck - smoked with precious woods - brings a savory and slightly spicy note that balances the sweetness of the cheese.
If the piadina is enriched with porcini mushrooms, the contrast becomes even more intriguing: the earthy flavor of the mushrooms adds a further dimension, making everything more layered and interesting.
The Experience on the Palate: Bite after Bite
What is striking about this piadina is its ability to be both substantial and balanced. The flavor of the speck never overpowers the cheese, and the structure of the piadina maintains its ideal consistency until the last bite, without being too heavy or excessively dry.
Each bite offers a new nuance: the crunchiness of the piadina meets the meltability of the filling, and the smoky aftertaste leaves room for a delicate lactic note that prolongs the pleasure of the meal.
Conclusions: A Journey of Taste Worth the Return
The “Montagna” piadina is not just street food, but a real comfort food that brings with it the warmth of tradition and the pleasure of discovery. It is the perfect combination of simplicity and research, rusticity and delicacy.
If you are looking for an authentic experience that can satisfy the palate and warm the soul, this piadina is an option that deserves to be savored calmly, perhaps accompanied by a glass of full-bodied red wine or a slightly amber craft beer.
Too bad there is no bathroom otherwise TOP TRULY ABSURD
Alessandro Bertuccio
.
13 Marzo 2025
10,0
Self-service with touch machines.
There are no services or tables to eat. Only some high tables that can fit 2 people and 2 high stools.
The piadinas are very good and the crispy fries are delicious. There are many different piadinas. I didn't know this chain of piadinerias and it surprised me.
Alba Palomo
.
05 Marzo 2025
10,0
We eat well! Great service, fast.
Courteous staff
Anna Rosa Tucci
.
18 Febbraio 2025
10,0