La Piadineria In Grosseto

07/04/2025: The owner is very nice. At the beginning he approached us, sat next to us and showed us the menu, also giving us some advice. The food was all delicious, there wasn't a single thing we didn't like. The pasta is made by them, very thin and delicious. I recommend the tagliatelle with wild boar ragout and caramelized onions. Another delicious dish is sausage on a cheese fondue with truffles. On top of that, the service was very fast. Very satisfied.

05/04/2025: Ristorante di sostanza, pasta fatta in casa divina, sottilissima e con un sapore d’altri tempi. Cinghiale tenerissimo e trippa ottima. Rapporto qualità prezzo invidiabile. Consigliatissimo