La piada In San giovanni in persiceto

05/08/2024: On the evening of my birthday I treated myself to a fish restaurant. I really wanted it. It's been years since I set foot in the Mareluna pizza restaurant (it must have changed management a few times) and so I was able to try the current management: excellent for the quality of the food and excellent for the kindness and discretion of the service. I could have had the pizza, which I had been told about with immense praise, but I chose the fish-based menu. I embarked on this wonderful journey with some paccheri alla marinara, truly tasty, seasoned and cooked to perfection. I then dived like into an ocean onto the large mixed fried food, of excellent size and quality. All accompanied by an excellent Vermentino (I no longer remember whether it was Tuscan or Sardinian but still excellent). As a digestive we were offered a large limoncello which, unlike all the other limoncellos, called "lemon last", was truly tasty and captivating. So dear readers... hurry...

04/08/2024: Restaurant with simple good things but made with love