La Petronilla In Arzachena

Gorgeous little family-run restaurant just around the corner from the overpriced, under serviced offerings in Porto Cervo. Nonna cooks while her husband and grandson serve. The food is home cooked and traditional Italian Fayre. Not flashy, just honest. We had the window table with a lovely view of the marina.

I had the most fabulous experience in this family owner restaurant. My food was fantastic and it’s so funny that I discovered this restaurant by my olfactory sense, I passed by and the smell of the food was just mind blowing, so fresh, and so Good. Definitely my favorite restaurant in Sardinia.

The owner and his nephew create a great atmosphere and give amazing service. They were really nice and kind and it’s so refreshing to see a family owned restaurant in Porto Cervo. The food was fine but did not match the price tag in my opinion, we still payed around 90 euros per person. I would recommend this restaurant if you want something more traditional in terms of atmosphere but don’t expect too much from the food.

You can breathe the air of history of the Costa Smeralda in Signor Massimo's restaurant. Small but charming restaurant in one of the first buildings in Porto Cervo, with excellent cuisine and welcoming service 🔝🥂🍽️👩🏽‍🍳😋🍝 we recommend

What a beautiful restaurant. A hidden gem in Porto Cervo, about 5 minutes walk up the road from the overpriced other restaurants. Our server, a nice gentleman, took our order and even gave us a taste of homemade liverpaste. Accompanied with our meal we had a bottle of La Patronilla’s own red wine, and it was amazing. This became my fathers favourite place after the first bite, and we appreciate the unerving effort of keeping up with old traditions. If you have the chance of eating here, don’t miss it. It was an experience very few places offer. Thank you for a lovely meal and great hospitality.

Nice restaurant. Just check the price of the wine before ordering.

An exceptional meal 😛😋 I had octopus as a starter then spaghetti with bottarga and my husband had spaghetti vongole and a lemon escalope, it was divine, truly exceptional. To finish, after our espresso coffee, I had a sublime “house” limoncello and my husband also had a “house” grappa, just as sublime. 👏🏻👏🏻👏🏻👏🏻 to this big house with an old-fashioned kitchen like we don't do anymore, we'll come back soon