20/05/2025: The restaurant is located on the second floor, access is via an external staircase. As soon as you enter you notice the accuracy in the layout, you immediately breathe an air of welcome, small as a restaurant but very pleasant. The service is attentive and fast (I was very struck by the idea of giving the children sheets of paper with drawings and colors, a sign that confirms their attention to detail)! We start immediately with a crocchettone and a mozzarella in carrozza (made by them) both delicious. Then the much vaunted pinza. I choose the one with fiordilatte, beef carpaccio, truffle, rocket, flakes of 24 month old Grana Padano... delicious, very light, crunchy on the outside, soft on the inside, honeycomb, a sign that it has had a perfect leavening and maturation above all, (the next day it is as if I had not eaten anything)! My wife instead had a Fiordilatte, Smoked Scamorza, Porcini Mushrooms, Speck Alto Adige IGP Sudtirol, Granella di Pistacchio, which I tasted and it was equally delicious. The only flaw if we really want but like everything it's a matter of taste, I didn't like the tomato on my son's margherita, a sweetish note, almost like tomato concentrate, which didn't give credit to the perfection of this dough. And I would add to the wine list a Calabrian rosé like Pescanera, which goes wonderfully with pizza. Definitely highly recommended, I will return. Congratulations!
21/03/2025: My husband and I were here at the end of July 2024 for a wedding in Siderno. This was one of the very first places we had a sit down dinner and I couldn't say enough good things about it. We were both very impressed by the service and the space. The food was 10/10 as well. Highly recommend. We still talk about it to this day. Thank you for a wonderful evening. ✨🖤