La Perla Del Sud In Milano

02/12/2024: I met the owner Nicolò, a super welcoming person. Delicious pizza. Advised

18/11/2024: Unfortunately the place is in a small village where there is nothing but it is definitely worth going. First of all, keeping the place on the left and turning right there is a large free car park about 50 m away, the place has few places to seat about 25 But the staff is very welcoming, as soon as we arrived we were served a hot focaccia with salt and rosemary in slices it was free we then ordered some Ascolana olives which I don't like but having tasted one at the end between me and my son ate all 10 of them, truly exceptional, very crunchy on the outside and with a tasty filling that looked like truly excellent sausage or salami paste. The concept of good is a subjective concept. But the pizza dough is excellent as it is a mix between the Neapolitan one which I don't like but my son likes and the crunchy one which my husband likes and therefore satisfies everyone's taste because it's soft on the inside and crunchy on the outside, beautiful, large, rich and doesn't become rubbery when it's cold. We would have also liked to eat the millefeuille made by them but unfortunately it was sold out. I only had one portion left, already booked, which made me see it and I'll be back for definitely try it because it's not as usual with the pastry a couple of layers high and the cream But it's really millefeuille That is, many layers and a lot of cream the last time I remember having eaten one like this was 50 years ago in Milan I'll let you know if it is really exquisite as I think, very kind staff, welcoming, fast and honest, it is correct. Truly congratulations