La Perla del Fortino In La spezia

Excellent raw material, well cooked and presented in dishes that invite consumption. Very beautiful location The only flaw is the waiting times between courses, perhaps a little long. Helpful staff

Good restaurant. Well kept. Great food. But appalling service. Long times, little customer attention. Coffee served without spoons. Bread served after a long wait. In short, a torment.

We often come here to eat fish, we have tried different dishes, one better than the other.

We were greeted by a rather shy and unprofessional waiter, which initially lowered our expectations. However, the experience was greatly improved thanks to the presence of the owner, a friendly, professional and very knowledgeable person in recommending food and wine. There were some inconveniences, such as the mixed fried food served without lemon, which was discovered only after several reminders, since the restaurant did not have it. The owner apologized several times and offered a discount to make up for it. The dishes were really good and the quality-price ratio was adequate. Unfortunately, the waiter's service was not up to the quality of the food and the attention offered by the owner, with some oversights such as ice for the wine. Overall, however, it was a positive experience.

In the restaurant you eat and drink quite well, the biggest problem as seen by other reviews is the waiting times, Practically the owner acts both as head waiter and help in the kitchen with a total of three people including the owner, a boy in the dining room who serves (totally inexperienced) and a very good girl in the kitchen who does what she can, The owner is nice but obviously he also does what he can. We could use a little more organization, that's all.

Nothing to say. Great food and cocktails too.. excellent

Very nice and delicious evening in La Spezia! Service top! We'd love to come back

Business lunch, the service was excellent, and the food too, recommended

Quelle surprise. Un super menu vraiment délicieux pour un tarif très correct. Les plats délicieux. Une cuisson et un assaisonnement de grande qualité.une très belle découverte.

la location è senz'altro molto soft Una musica jazz in sottofondo crea una atmosfera molto dolce e romantica La materia prima non eccellente, ma la preparazione e l'impiattamento supera la manchevolezza e si fa perdonare. L'accostamento dei sapori particolari poi da un sapore di alta cucina. Ravioli bianchi e neri, ripieni di cernia ( le vongole e le cozze che l'accompagnavano erano immangiabili,) o il filetto d'orata ( di allevamento) cotto alla perfezione la quel velo di bruciatura che però era accompagnata da scampi praticamente inesistenti . Insomma se si superano queste sbavature si meritano una più che sufficienza. Ma la carta dei vini poi ha prezzi stratosferici rispetto alla qualità della cantina ed è evidente il rincaro operato. Per una nuova esperienza si può fare, ma per una sola volta però!