La Pergola d'oro In Tagliacozzo

45 minute wait for the first courses

Delicious appetizer mix of cured meats and cheeses. We also had a trio of pasta dishes: fettuccine, gnocchi, and radiologi. Everything was delicious. The grilled meat main courses were also excellent. Excellent value.

Stunning location in the heart of Tagliacozzo Excellent food I had the butter and sage tortellini, which were excellent quality Staff were not very attentive to our requests Otherwise, we had a great time

Under the pergola, excellent dishes (thanks Emanuele), friendly service (thanks Giordana), excellent value. We'll be back!

We had lunch at this place for the second time after a while and the second time it wasn't good, the ideas of a simple home cooking are good but maybe the staff is not enough to manage the place at full speed when it's full. It's a shame because outside there is a beautiful pebble garden covered by a beautiful that gives a bit of shade and everything is very pleasant. Speaking of the food as I said I was disappointed because everything was bland from the first to the second. This means that those who cook don't taste (it's not done) the handmade pasta you can feel it you can see it. The meat is good and tender even the cured meats and cheeses I think are local. (I hope given where we are) I recommend continuing to keep a simple menu but to be more careful because the place has potential. I don't feel like recommending it. But try it at least once to understand Advice for chefs and waiters. Order, cleanliness and attention

A fixed point in Tagliacozzo. With good weather you can definitely be outside. Barbara and Emanuele are the real hosts. Well-made dishes with local products. Worth a try.