La Pergola d'oro In Tagliacozzo

Under the pergola, excellent dishes (thanks Emanuele), friendly service (thanks Giordana), excellent value. We'll be back!

We had lunch at this place for the second time after a while and the second time it wasn't good, the ideas of a simple home cooking are good but maybe the staff is not enough to manage the place at full speed when it's full. It's a shame because outside there is a beautiful pebble garden covered by a beautiful that gives a bit of shade and everything is very pleasant. Speaking of the food as I said I was disappointed because everything was bland from the first to the second. This means that those who cook don't taste (it's not done) the handmade pasta you can feel it you can see it. The meat is good and tender even the cured meats and cheeses I think are local. (I hope given where we are) I recommend continuing to keep a simple menu but to be more careful because the place has potential. I don't feel like recommending it. But try it at least once to understand Advice for chefs and waiters. Order, cleanliness and attention

A fixed point in Tagliacozzo. With good weather you can definitely be outside. Barbara and Emanuele are the real hosts. Well-made dishes with local products. Worth a try.

Simple menu and limited offer, but all genuine and very good. Very slow service, otherwise I would have given one more star. Family and welcoming environment.

lo consiglio vivamente: cibo buono e casareccio, pasta fatta a mano. dalle recensioni mi aspettavo delle porzioni piccole.. invece I primi sono impiattati su piatti da piazza! Per fortuna che eravamo in 8 e abbiamo preso carne x 4, siamo usciti rotolando e felici! gnam