La Pergola In Manziana

I was there today for lunch for the first time, I had a good time, the food is spectacular, all homemade, I recommend it, excellent service, congratulations

We ordered second courses, both very good. The chicken Cacciatore is recommended, the sauce with which to make the slipper is very good!

Out of the rhetoric of refined cuisine Simple dishes, fresh products, homemade egg pasta, lovely outdoor pergola Not suitable for lovers of Instagrammable places Suitable for those who want to feel at home even when eating out

A place from another time! Like being a child again, for us "boomers". Unchanged over time, with its own special charm. The outdoor space with tables is very pleasant, the menu is truly excellent with competitive prices. The owner/chef is really nice and generous with explanations. They accept dogs, which is extremely pleasant and qualifying for us. You don't find a starred restaurant, you find real cuisine. Recommended, we will definitely return.

I've been going there my whole life!!!! Fantastic cuisine, I recommend rigatoni alla boscaiola and mezze sleeves alla norcina... something fantastic! Furthermore, the outdoor space, with shade and vegetation, is truly suggestive

We had lunch there today. Excellent food, local and plentiful; impeccable service; trattoria of the past... today you can hardly find any. Insignificant cost if you consider the quality. We will definitely be back.

Locale accogliente e familiare. Dalla sala pranzo si intravede una cucina con banconi in pietra e braciere. Il menù è assolutamente ricco di piatti tipici locali, preparati con ingredienti a km zero, super genuini, sia per carni che formaggi che condimento, verdure, olio. Pasta e dolci tutti fatti in casa con amore. Si sente ogni sapore di una volta. Il vino della casa bianco e rosso sono fermi, ma pieni del sapore antico, ormai raro. Abbiamo mangiato in due più pietanze, per degustare, e pagato 50 euro in tutto. Pollo alla cacciatore del cortile, piccoletto, ma gustosissimo, con tocco di funghetti. Involtini di melanzane con formaggio locale fuso dentro, da leccarsi le labbra. Patate al finocchietto cotte al forno da urlo. Salsicce tre aperte e cotte al punto di sgrassamento giusto, di alta qualità. Meringhe con nocciola, tozzetti in vin santo, crostata di visciole...Dosi abbondanti! Assolutamente da ritornare!!!

Cozy and familiar place. From the dining room you can glimpse a kitchen with stone counters and a brazier. The menu is absolutely full of typical local dishes, prepared with zero km, super genuine ingredients, both for meats, cheeses and seasonings, vegetables and oil. Pasta and desserts all homemade with love. You can taste every flavor of the past. The white and red house wine are still, but full of the ancient flavor, now rare. We ate two more dishes, to taste, and paid 50 euros in total. Chicken hunter style from the courtyard, small but very tasty, with a touch of mushrooms. Eggplant rolls with local cheese melted inside, licking your lips. Amazing baked potatoes with fennel. Sausages three opened and cooked to the right degreasing point, high quality. Meringues with hazelnuts, small pieces in vin santo, sour cherry tart...Large doses! Absolutely to return!!!

Il posto perfetta dove pranzare o cenare con la famiglia ma anche in coppia o tra amici. Ottimo cibo della cucina romana e stagionale. Consiglio pasta alla boscaiola ma anche abbacchio alla cacciatora, polletto ai peperoni e patate con finocchietto. Speciale la scamorza con i funghi e le salsicce. Tutto fatto dalla proprietaria con tanto di brace. Ormai un posto di famiglia per noi .

Excellent food and unique friendliness of the staff