La Pergola In Roma

There are so many English reviews here, so I wanted to add my 2 cents in Chinese. In my opinion, this is the best in the world!! First of all: 1. The wine pairings are unbeatable! Sweet wine served with Château d'Yquem?! Red wine served with a 1985 Barolo—wow, so generous! I also had a very pleasant chat with Somme. The three white wines were all unique—one served in a stainless steel container, another in skin contact—each with its own ingenuity. 2. I was blown away by the squid made in a centrifuge! Pea and olive oli paired with baby squid was absolutely amazing. Each course had a different bread to accompany it!! 3. The service was top-notch. They had a water menu (although I only recognized Fiji and Pana, and there was also €180 mineral water, which I didn't try 🙂). 4. They changed the tablecloth after each course! This is so important for someone like me who tends to spill food!! 5. The c/mocktail menu is comprehensive, and the half-bottle (375ml) wine list offers a wide selection. While the by-the-glass option is a bit pricey (1 glass - Dom 90 Euros), the pairings are incredibly generous. 6. And lastly, there's the customizable ice cream!! I chose dark chocolate + coconut + cocoa. It was so delicious! By the second course, I was already debating whether CTBF or this place was better. I felt they were about equal, but I think this is the best restaurant in the world outside of New York!! All the Michelin-starred restaurants in Japan, Paris, and London pale in comparison. Highly recommended!

Fantastic 3-star restaurant just outside the center of Rome. Service and food quality were excellent. Professional from start to finish. Heinz Beck himself was a wonderful host. Overall very good, but not outstanding. Martino & Friends / Germany

Went to La Pergola to celebrate an anniversary and in my opinion was the very definition of the perfect dining experience. It was a masterclass in fine dining with the most thoughtful and flavorful dishes. The restaurant itself has the best view of Rome imaginable and I immediately felt at home thanks to the kind staff. I can easily say it was the best meal I’ve ever had. The service was magnificent as well as each dish. Everything fit together perfectly to create a truly memorable experience.

Thank you so much for a fantastic evening at La Pergola. The food was simply phenomenal – we savored every single course. We were equally impressed by the warm hospitality of Heinz Beck and the entire team. You can feel the passion and attention to detail. For us, the best restaurant in Rome. Grazie mille for this unforgettable experience! Michael and Alexandra

Rome's Only Michelin 3-Star La Pergola is Rome's first and, to date, only 3-Michelin-star restaurant. Sitting in the rooftop garden of the Hotel Cavalieri in Rome, you can enjoy views of the Eternal City from the Waldorf Astoria Hotel while ordering Chef Heinz Beck's fine Mediterranean cuisine. Their handmade pasta is the star of the show. The Fagotelli La Pergola is served with slow-cooked veal and zucchini, accompanied by guanciale sauce, in a delicate wrapper filled with Pecorino cheese, egg yolks, and whipped cream. Baby squid risotto, saffron with carrot and myrtle sauce, or lamb are other options on the illa carte menu, and the 7-course and 10-course tasting menus are also popular. Toward the hotel, there are suites decorated with precious artwork dating back three centuries, as well as a terrace for impromptu outdoor parties.

Heinz Beck's La Pergola at the Rome Cavalieri Hilton represents absolute dining excellence. Every detail is meticulously crafted: from the breathtaking location overlooking Rome, to the elegant service, to a cuisine that transforms every dish into a unique experience. The quality of the ingredients is extraordinary, the combinations surprising, and the balance of flavors impeccable. Each course tells a story of technique, creativity, and research, without ever losing sight of the authentic pleasure of taste. The service is simply perfect: professional, discreet, attentive, and capable of making every guest feel special. The wine cellar is exceptional and completes a top-notch gastronomic journey. At La Pergola, you don't just dine: you enjoy a sensory experience that will remain in your memory. Everything is perfect, from start to finish. A restaurant that fully deserves its stars and represents one of the finest expressions of international gastronomy. Congratulations to Chef Heinz Beck and his entire team for achieving and maintaining such high standards of excellence, always striving to reinvent themselves.

Food was exceptional. Service was flawless. The view is jaw dropping. We visited here for our small wedding reception dinner and they made my wife and myself feel very welcome and special, not a fault insite. Would 100% recommend anyone to visit here while in Rome.

Incredible experience from start to finish. The romantic, refined setting, the welcoming service, the inventive delicious food. Everything you could want. Bravo!!

Elegant and understated location Attentive, prompt, and empathetic service Confirmation of the past: a sommelier with stratospheric expertise, an incredible wine list with reasonable prices A new positive interaction with the chef during the appetizers, served by him and completed at the table The chef's passion in explaining each course is thrilling, the result of in-depth study and highly skilled technique The appetizers and first courses are sensational "mystical" experiences The second courses and desserts are excellent, without the magic of the first two courses Overall, a unique taste experience at prices commensurate with the location and quality Congratulations

Wonderful, unforgettable experience, delicious food and impeccable service 🥰🥰