La Pergola In Roma

Superb dinner. The menu was executed perfectly and the staff was very good. We enjoyed our dinner.

Heinz Beck remains a genius of haute cuisine, for those who are passionate about it, it is worth making a visit every year. Also because his volcanic creativity always amazes. And now with the place completely renovated and renovated it is certainly one of the most beautiful and modern ever.

Positive experience. Excellent food and impeccable service.

Excellent and refined food, beautiful view, friendly staff with excellent presentation of the dishes.

We spent New Year's Eve 2025 in this wonderful restaurant which is located on the ninth floor of the Cavalieri Hilton hotel and which offers a breathtaking view of Rome. It is not easy to find the words to describe this wonderful experience. We were greeted in a super friendly and warm way and shown to our table. The place has recently been renovated. Preparation of the rooms, colours, lighting, everything is impeccable, everything is perfect, we feel really good here! The kitchen offered us original and delicious dishes, dishes in which, although the preparations were creative and complex, the aroma and flavor of the main ingredient were always found. Poetry. And what about the Chef? We had the honor of having him at the table where he prepared the entrée for us. Heinz Beck was always present throughout the evening, personally making sure of the well-being of his guests and celebrated midnight by dancing together... so, in addition to being the chef he is, he is super nice and company. We hope to return soon! Highly recommended! ❤️

Excellent and tasty dishes, pleasant environment and attentive service

Lovely dinner, location, service. Truly surprising dessert drawer. Thanks for the surprise cake for Andrea

Magical place... top cuisine... super rabbit!!!

Absolutely amazing! We decided on the 10 course tasting menu. Knocked our socks off! The preparations were stunning and the wait staff attentive.

Un posto così non ha bisogno di recensioni e scrivo questa dopo moltissimi anni. Certo ne è passato di tempo, ma ricordo bene ogni istante passato in questo luogo magico. Non c'è niente che non mi abbia piacevolmente sorpresa, stupita positivamente, rapita, felice ho degustato i migliori piatti della cucina in Italia. La pasta alla carbonara al contrario è stato il mio preferito. I dolci e la piccola pasticceria poi una scoperta continua con quei cassettini da aprire e in ognuno una delizia nascosta. Lo chef mi ha sorpreso confessando al tavolo che il suo piatto preferito è la pasta con i tenerumi, perché sua moglie è siciliana. Beh, non posso dargli torto, in primis perché uno chef così non si contraddice, secondo sono siciliana anche io e approvo pienamente. Grazie per questa esperienza di vita che custodisco nel cuore, spero di tornare un giorno a degustare le prelibatezze di questo luogo magico