La Pergola In Gesualdo

06/05/2025: Petrò Osteria Contemporanea is a rare pearl: a restaurant that manages to masterfully combine the warmth of Italian hospitality with an elegant and never pretentious contemporary imprint. As soon as you cross the threshold, you can breathe in an atmosphere with attention to detail, where modern design blends harmoniously with references to tradition, creating a welcoming and refined environment. The staff is one of the real strengths: professional, prepared and at the same time genuine and helpful. They make you feel at home, without ever losing that touch of class that makes the experience even more pleasant. But the beating heart of Petrò is undoubtedly the kitchen. The dishes tell a story of territory, passion and research. The ingredients are carefully selected, rigorously fresh and locally sourced, enhanced by a cuisine that knows how to enhance them without ever distorting them. Each course is a small masterpiece of balance between taste, aesthetics and seasonality. In a world where effect is often sought, Petrò focuses on essence. And he wins. An unmissable stop for those who love good food, real food, served with style and passion.

23/03/2025: A nice discovery thanks to the welcome advice of our staff. cousins. Very nice place. Cleanliness and a sense of professionalism and warmth that envelops the customer are obtained as soon as they enter the restaurant. We tasted a mix of starters, all cooked, so not the usual platter. Excellent first courses, with fresh pasta prepared by them. A delicious pork en crust and to finish, always homemade dessert. Local wine but of good quality. We paid 40 euros per person and it was all worth it. We will definitely see each other again.