La pergola In Pontedera

I was enticed by the reviews and videos on Instagram. I arrived wanting to eat a sandwich published 15 days before on their page, I couldn't find it on the menu, I asked the waiters, had I ever seen it, it had never been on the menu. I take the most famous sandwich with carbonara cream, good but has nothing to do with the photos online. He was so short I don't know he even saw what was inside just the bread. I finished the sandwich and chips and I was still hungry (usually I can never finish the sandwich+chips). I take the lotus cheesecake which was delicious and whoever was with me the tiramisu with pan di stelle which was very sweet, we couldn't finish it. I'm sorry but we're not there. EDIT: I did the review in February but I came in January, simply google maps advised me to do the review and I did it. Good evening

Good aubergine Parmigiana served in the grater like in Naples. Pasta omelettes better not. A hybrid of Neapolitan and American burger.

Super recommended for lovers of Neapolitan version sandwiches. The waiters are very friendly and the team seems to be family run. You can use the car park near the hospital and walk 500 meters to enjoy generous portions full of flavour. Compliments!!!

Simply the best burger I've ever eaten.

A flight directed by America's uncles to make a hamburger as it should be with the most disparate combinations that satiate any taste. Here you eat a lot and well in a nice, young and witty environment. Only the lady at the entrance is a little resolute, the rest of the boys puts you at ease and does not make you miss anything.

There were 33 of us at a business dinner last Thursday evening, precisely for the occasion of their famous "too Neapolitan" dinner. Let's start by talking about the place, really welcoming, very clean and very welcoming, with friendly and warm welcoming staff. I write as a Neapolitan and therefore I will be very critical since I also cook and obviously know Neapolitan cuisine very well. We were first served numerous appetizers, all iconic Neapolitan dishes, from sausages and broccoli to aubergine parmigiana, to a beautiful and choreographic tray with raw ham "hanging" like a drying rack, mozzarella, fabulous pasta omelettes, Neapolitan croquettes and taralli, Genoese meat. Then we moved on to the first courses... a pasta and potatoes with superb provola, the pasta with Genoese, well made (but I know how to do it better). Then the desserts with a choice of pastiera, babà and Sfogliatella. I tried both the farfalle and the babà...superlative. Let's move on to a couple of criticisms, but it's like nitpicking Two pieces of advice, if I may. I say this as a Neapolitan, and as an "advanced" connoisseur of Neapolitan cuisine since I cook too. The starters, as I wrote, very good, but next time pay attention to the "sausages and broccoli"... they should be served hot, not lukewarm... We're not sure about the aubergine parmigiana, it didn't excite me, it needs to be stuffed better. Last thing, I understand that it is one thing to serve 3/4 people at a table, but it is another thing to deal with 33 people, but an icon like the "sfogliatella", there is a very simple trick to make it "reinvigorate": 15 seconds in the microwave and it's perfect again! The table service was perfect and very fast, all with nice, kind and helpful waiters. As a fellow citizen it was a very pleasant surprise in Pontedera. I believe it is one of the few restaurants between Pisa and the province, run by people from Naples who have such a dinner, for me it represents a brand of Naples and a beautiful reality here in Pontedera! Very kind owner, expert and very kind person. Well done, well done and well done!

We went for dinner, good food, ok service, to eat the chicken scrocchiarelli, delicious. Very nice environment, small parking considering that it is always a mess to park in that area.

Clean place, polite staff and tasty dishes, it's worth trying them all. Also suitable for those suffering from celiac disease. The fireplace lit in winter is beautiful!

Beautiful venue, both beautiful and really good food and excellent service too. All gluten free too!!

Everything was super good, the service needed improvement, we were given little consideration. Importance was given to the nearby tables because they were acquaintances, while we were not even asked if we wanted dessert or coffee. For the rest I recommend going.