La Pera Doussa In Valtournenche

6,2

Basado en 285 opiniones encontradas en 3 webs


6.3
6.1
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tend

43
Di 107
in Valtournenche
23
Di 80
di cucina Italiana in Valtournenche

Gestione recensioni

The managers of the farm are very kind and extremely helpful. They also gave us a tour of the company. We had a great time. Among other things, it is very close to the slopes. Highly recommended
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04 Maggio 2024
10,0
Very welcoming farmhouse hotel. Homely management but extremely attentive to detail. Extremely recommended for skiers and summer holidays.
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28 Marzo 2024
10,0
Family trip for ski holiday, thoroughly enjoyed our stay at this family run business. We had half board option which was excellent value for money. 4 course meal every evening, all delicious food and big portions. Good location if you have a car. To ski back to the house I would say is for very good skiers as slope 1 is a difficult red slope. We enjoyed not having to think about where to go for dinner in the evening after a long day skiing. Cosy, traditional rooms which were kept very clean although sometimes could hear people in the next room. Would recommend for your stay in Valtournenche.
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18 Marzo 2024
10,0
Delicious food, beautiful surroundings, and they make you feel like you're a part of the family
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06 Febbraio 2024
10,0

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Ymeletrob

09/09/2024: Ottima cucina in questo affollato e vivace locale nel centro di Cervinia. A parte il nome (più o meno Bartelemy scritto al contrario), è tutto buono: ottime le pizze (parola di meridionali, le carni, la polenta con funghi e fontina. Simpatici e bravi i giovani ai tavoli, e prezzi ...in linea con quelli di Cervinia.
12/08/2024: Sono stato con la mia famiglia due volte in questo locale dagli spazi un po' stretti ma con una bella atmoafera. Personale molto gentile e professionale. Cibo di qualità. Abbiamo provato sia il menù sia le pizze. Consigliato
6,2
203
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La Gran Becca Cafe Gourmet Lounge

06/01/2025: I found myself having lunch at Gran Sometta on a cold January day with my partner. The environment is really warm and welcoming... A typical mountain hut! Luciano served us and advised us to take the famous Gran Sometta eggs. A delicious dish! Finally we shared an excellent tiramisu among the old stories told by Max, the owner. Thanks so much everyone
06/01/2025: Valle d'Aosta soup and polenta after skiing in the middle of the storm were top notch, very good indeed. Very kind staff.

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