La Pentolaccia dai Cecchi In Ponte buggianese

26/04/2025: Spaghetti allo scoglio quite good, even if with a tomato base. Grilled vegetables looked like they were boiled.

09/03/2025: I have been there several times lately in the previous 2/3 years and I have found that the general quality of the place has worsened over time... The staff and owners | they are always kind and helpful, originally from the Amalfi coast. The dishes are good: some belong to Neapolitan cuisine (pizza and pastiera); in this regard the menu should be revisited and enriched with something more typical of their origins. The place has been let go a bit, the furniture is obsolete and neglected! The bar part also needs more attention (last time they didn't even have fruit juice of any kind). The owners explained to us that they have had a lot of inconveniences since a neighboring company closed which brought them a lot of work with its employees... However, it is a recommended place if you have few demands on aesthetics and want to eat a good pizza.