La Pentolaccia In Borgo san lorenzo

The tortelli and the Florentine wing steak and the pizza are good

Very good, digestible pizza at honest prices. Excellent service

Without infamy and without praise! Generous portions, each dish is good for 2 or even 3!

I didn't take photos. The three of us arrived around 2pm on a Saturday, even though it was close to closing time, they welcomed us with kindness and friendliness. We took two tomato bruschettas (4 large slices with lots of tomato and good oil) and two roasted potatoes (plenty of them) as a starter. Then three first courses with fresh pasta prepared by them (pappardelle with wild boar and 2 tortelli, with wild boar and butter and sage; unfortunately the cappellacci were finished), all very good. Generous portions which fully satisfied us. Truly appreciable bread and squash (also made by them). Water, house wine (more than decent) and 3 coffees. Total cost, just under 60 euros. Restaurant to note down and return to when you are in the area.

Family-run environment, delicious and delicate potato tortelli in various sauces, abundant grilled meat and truly super desserts! Too bad for the dim interior and the slightly tough meat. The lady who runs the place is a true marvel, tireless and ready with a joke. There is also an outdoor terrace where you can eat outdoors in peace.

Business that has existed for a long time and as soon as you enter you perceive the value they give to pasta. Handmade pasta! And obviously it's excellent. We went for the characteristic Mugello tortelli with wild boar ragù: fantastic. For second we always had the wild boar and a mixed roast to share, with baked potatoes. Delicious meat and really excellent potatoes. We stayed very well!

Fixed stop when I go to Mugello ... Fast friendly staff ... The food is excellent. The leek and speck tortelli are absolutely worth trying... A true delicacy