We had a great time. The food was excellent, the place was well-decorated, and the atmosphere was comfortable. The staff and owners were friendly and helpful.
Ile xxxx
.
07 Ottobre 2025
10,0
Fresh, tasty appetizers
Excellent first courses
Maria Margheri
.
25 Settembre 2025
8,0
Very cosy family restaurant serving delicious Tuscan food, including tortelli (speck and leek was especially good). We came here over 10 years ago and had an amazing meal then. Glad to see the food and service was still perfect when we returned. We had a polite, kind, and endearing waitress. Will definitely be back next time we are in Mugello.
Joe Towner
.
02 Settembre 2025
10,0
Definitely a place to recommend! Excellent mixed crostini and truly top-notch hare tortelli (both the dough and the sauce). Wide menu selection and generous portions. Nice and clean atmosphere (both inside and on the outdoor terrace), friendly staff, and reasonable prices... well done!
Fabio Pini
.
01 Settembre 2025
10,0
A welcoming, family-run restaurant with extremely friendly and helpful staff. Homemade pasta, including excellent ravioli and tortelli. High-quality ingredients, excellent Tuscan cuisine. More than reasonable prices.
daniela pezzatini
.
01 Settembre 2025
10,0
Welcoming and well-stocked restaurant
Mauro Somigli
.
26 Agosto 2025
10,0
We stopped for lunch on the way to Monte Falco.
Even though it was a little late, they welcomed us kindly.
We had the cacio e pepe cappellacci (stuffed with ricotta, sausage, turkey breast, and beef): delicious!
For our second course, we shared a generous portion of wild boar stew: world-class!
Adri had a delicious cake they made. Half a liter of house wine, water, and coffee. €30 per person.
Highly recommended!!
Ambra Adami
.
15 Agosto 2025
10,0
I had a great time 🤗the food was excellent 🤩
Rossella Quinci
.
15 Agosto 2025
10,0
I've been to Pentolaccia in Mugello and can't recommend their dishes highly enough. The potato tortelli are a true delight: the dough is homemade, thin, and flavorful, and the potato filling is creamy and filling. I tried them with meat sauce, and the pairing was perfect.
The pizza, typical of Tuscany, is also excellent: thin, thin, and perfectly crispy. The light dough, well-cooked in a wood-fired oven, makes it easy to digest and delicious. I tried the prosciutto pizza, which was excellent.
If you're in the area, I highly recommend stopping at this restaurant!
Mattia De Cecco
.
10 Agosto 2025
10,0
Typical restaurant with a varied menu, featuring meat dishes, specializing in tortelli, generous portions, and reasonable prices.
Saverio Baldessari
.
30 Luglio 2025
10,0
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