La Pentola dell'Oro In Firenze

A friendly local place with good food. Cooked my steak exactly as I wanted it.

Incredible service, fantastic food, and above all, a very peaceful atmosphere. We found this restaurant by chance and will definitely return. The meat is delicious.

Family-run trattoria "like it used to be". Excellent home cooking, very kind people.

Very relaxing dinner with nice wine beautiful service beautiful food. Would come again.

The place is nice, good vibe with good service. We has fiorentina bistecca for the first time here. It was nicely cooked, but for us the olive oil gives it a taste that is not our best preference. If we are around we will probably come back for other options!

Great experience. We came here with our toddler and they were so cute with him, made him a special bambino pasta (spaghetti pomodoro) and our adult food and wine was fantastic.

Family-run restaurant, where genuine food and tradition are at home. If you want to experience an authentic atmosphere, friendliness and great warmth, this is the right place. The place is historic and welcoming, the basement is very characteristic and full of history.

Unfortunately we didn't take any photos, :-(. We felt very comfortable!!! Small and fine - the dessert was particularly delicious! Keep it up, we'll be back 🤗

What a delightful restaurant. The food wine and service was excellent. It is a little off the beaten path but well worth the walk Wines are excellent and reasonably priced The food was exceptional. We had the gnocchi and it was the best we have ever enjoyed in a restaurant. All of our entrees were well done and fairly priced. Desserts were home made as well Highly recommend this family owned restaurant as a must in Florence

Una cucina e una esperienza di gusto frutto della collaborazione familiare fra due generazioni di ristoratori: padre e figlio. Esperienza, dunque, e voglia di sperimentare, soprattutto nella pasta fresca ma non solo. Sincerità nell'esposizione di una visione chiara di ristorazione, NON "commerciale", né tantomeno banalmente "turistica". Cura delle ottime materie e dei prodotti offerti, come la carne, sempre valorizzata dalla scelta di tagli specifici e tempi di cottura eccellenti. Ottime le polpettine di cavolfiore con fagioli, così come i tortelli ripieni di robiola e mortadella con crema di grana (fuori menù). Tagliata (di controfiletto) con patate al forno, eccellente. Menù bambini ottimo. Dolce di cialda all'anice con crema di mascarpone, davvero un accostamento indovinato. Complimenti davvero!