La Pentola dell'Oro In Firenze

A welcoming restaurant with quality products. As soon as we entered, we were greeted with a smile by Gianna, her son Matteo, and his father Domenico. They seated us in the restaurant and explained their specialties. In addition to the uniqueness of the food, we were also impressed by the kindness and humanity of the owners. The food was excellent, with generous portions and fast service. The wishing well inside the restaurant is unique. We highly recommend this restaurant. Luana and Domenico

Beautiful little family run restaurant that my partner and I stumbled upon. We had the Bistecca alla Fiorentina which was exceptional, with some lovely bread, potatoes and wine to accompany. Great service and great value, highly recommend!

I really like this family-run trattoria. They're very kind and helpful. The food is delicious.

Delicious homemade food, excellent service and care. I recommend the homemade pasta.

You can go to the cookie-cutter tourist places; or you can come to this modern, family-run trattoria and enjoy some fantastic homemade pasta, spectacular meat, and delicious sweets, at great prices and with friendly service. Being Italian, this is one of those places I almost feel bad recommending, because I'd rather keep it tourist-free; but they deserve money and accolades, so hey.

We had a great meal and felt very welcome throughout our visit. The staff was friendly and helpful, and the overall experience was truly enjoyable. The restaurant is located on a quiet, authentic street in Florence, far from the usual tourist spots — a real hidden gem. Highly recommended!

What an amazing restaurant with the best food and more importantly lovely people. They take joy in feeding you!

Ottimo ristorante a gestione familiare, super gentilissimi , con ottimi prezzi, super gentili, con una vasta scelta nel menù

Restaurant run by a Florentine family. Very good steak and great attention to service

Una cucina e una esperienza di gusto frutto della collaborazione familiare fra due generazioni di ristoratori: padre e figlio. Esperienza, dunque, e voglia di sperimentare, soprattutto nella pasta fresca ma non solo. Sincerità nell'esposizione di una visione chiara di ristorazione, NON "commerciale", né tantomeno banalmente "turistica". Cura delle ottime materie e dei prodotti offerti, come la carne, sempre valorizzata dalla scelta di tagli specifici e tempi di cottura eccellenti. Ottime le polpettine di cavolfiore con fagioli, così come i tortelli ripieni di robiola e mortadella con crema di grana (fuori menù). Tagliata (di controfiletto) con patate al forno, eccellente. Menù bambini ottimo. Dolce di cialda all'anice con crema di mascarpone, davvero un accostamento indovinato. Complimenti davvero!