Restaurant La Peca In Lonigo

The food is of high quality. Some dishes of our menu where quite traditional, others had fun elements and surprising taste combinations. There is no wine parring per dish available, the suggested bottle we took combined beautiful with the food. Service was a bit rushed and insecure, feels like a lack of experience. The dining room itself is ok, nothing special.

Very disappointed with this Michelin-starred restaurant. I'll start by saying that when it comes to restaurants of this caliber, you expect something more than others. If we don't find excellence here, where will we find it? The place is beautiful. The food is good, I don't argue with that, but no dish amazed us. The start wasn't up to par; they crowded us around, assuming we'd put our jackets behind the backs of the chairs, making us feel immediately embarrassed. There was a lot of initial confusion with the wines. We had a voucher for a culinary experience and five glasses of wine included. Perhaps this confused the sommelier, who, very unsure and after advising us to order a single bottle, suggested three sufficient wines, nothing more, which were never explained during the dinner (we're both sommeliers). We finished the dinner with seven glasses of wine plus two aperitifs, billed separately. When we got the bill, we noticed that we'd been charged for two full tastings. Since we hadn't had them, we politely asked for an explanation. The young man's very annoyed response, "Impossible, we've written down everything," made us feel even more uncomfortable, so we paid the amount indicated on the receipt to avoid arguments. The attempted refund, promptly refused, with €10 on a €560 bill, was the icing on the cake. A very negative experience for us, considering the quality of the venue. It was probably a bad night, but such treatment is unacceptable at this level. We're disappointed by the bad evening, and wish you all the best.

🇮🇹 La Peca - La Peca 🌟🌟 2 MICHELIN Stars 🍀 MICHELIN Green Star - Eco-friendly Michelin Star 🍫 Passion Dessert - Outstanding desserts by skilled chefs 🍴 Modern Cuisine, Contemporary - Modern, Contemporary cuisine 🎗️ Today, we'll be highlighting a fine-dining restaurant that showcases the ingredients and flavors of the Veneto region through a contemporary perspective, making it a destination for diners from around the world. La Peca is the brainchild of the Portinari brothers, who not only create dishes that deeply reflect local ingredients but also offer a dining experience that seamlessly blends artistry and the warmth of their hometown. The restaurant's beautifully decorated interior, and the carefully curated wine list by Pierluigi, complete the dining experience. All of this makes La Peca a restaurant that truly communicates from the chef's heart through the food to the diners. 📃 TRACE (195 €) Pink shrimp, cauliflower, and caviar Venetian lagoon Seasoned rabbit, Jerusalem artichoke, and its juices in "tecia" Fake nori seaweed ravioli with seafood in cassopipa Mallard ravioli in spiced consommé Livorno-style red mullet, grilled leek, and crispy capers Rosa di Gorizia, coriandolo, lime, cocco, and curry Saddle of venison, tamarind, spinach, and herb dressing Apple and wild rocket Ravioli with burnt cream and ancient citrus fruits 📃 SUBSTITUTION Radicchio di Asigliano, cashew legumes, plums, and Rosemary White-milk 📌 Score: 👍 A superb contemporary restaurant that reinvents the ingredients and flavors of the Veneto region with remarkable reinterpretation. Culinary Skills & Flavors: 17.5/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️ 📍 Visit: Mar 2025 🏠 Location: via Alberto Giovanelli 2, Lonigo, 36045, Italy 🚗 Parking: Parking behind the restaurant 🕛 Operating Hours: Tue-Sat 12:00-14:00, 20:00-22:00, Closed Sun-Mon 💰 Price: 130-235 € 🧥 Dress Code: Smart Casual

Excellent in everything, congratulations

Absolutely stunning whirlpool of tastes, ingredients, and their presentation. Well deserved Michelin Stars!

Outstanding, high-class restaurant for upped and fine dining. Reservation is mandatory. However, for lunch, we called and asked if they could receive us, and we got a positive answer. The food was surprising, challenging the senses and intriguing. The staff super professional. Thank you!

Optisch und geschmacklich hervorragende Gerichte, jedoch eher lauwarm als heiß. Service freundlich und aufmerksam wie man es in einem 2 Sterne Restaurant erwartet, jedoch ist es sehr nüchtern, wenn auch modern und stylisch, eingerichtet, sodass leider keine angenehme Atmosphäre entsteht. Hier zu reservieren ist kein Fehler, wenngleich ich hier nicht nochmals essen würde, denn es gibt in dieser Kategorie deutlich bessere Alternativen.

an experience that must be done!

An exciting gastronomic journey in which the search for floral combinations is fresh, enriching the experience without falling into excesses of novelty.... At the limit of the third star