Restaurant La Peca In Lonigo

Excellent in everything, congratulations

Outstanding, high-class restaurant for upped and fine dining. Reservation is mandatory. However, for lunch, we called and asked if they could receive us, and we got a positive answer. The food was surprising, challenging the senses and intriguing. The staff super professional. Thank you!

Absolutely stunning whirlpool of tastes, ingredients, and their presentation. Well deserved Michelin Stars!

Optisch und geschmacklich hervorragende Gerichte, jedoch eher lauwarm als heiß. Service freundlich und aufmerksam wie man es in einem 2 Sterne Restaurant erwartet, jedoch ist es sehr nüchtern, wenn auch modern und stylisch, eingerichtet, sodass leider keine angenehme Atmosphäre entsteht. Hier zu reservieren ist kein Fehler, wenngleich ich hier nicht nochmals essen würde, denn es gibt in dieser Kategorie deutlich bessere Alternativen.

an experience that must be done!

An exciting gastronomic journey in which the search for floral combinations is fresh, enriching the experience without falling into excesses of novelty.... At the limit of the third star

La Peca, located in Lonigo in the province of Vicenza, a stone's throw from the highway and the main roads. A very spacious private parking lot a stone's throw from the Double Michelin Star Restaurant. The entrance is very well presented, you can immediately see what we are talking about. Very attentive to detail, in a vintage style but at the same time minimal. The environment is really very clean and perfectly arranged, in terms of table arrangement and everything else. Far apart from each other. There are two types of tables, one more comfortable since it can be said free underneath, useful for those with motor difficulties, and the other closed ones much more uncomfortable. The environment is not accessible for those in wheelchairs as there is a flight of stairs. This last piece of information was given to me by the "waitress", I don't know if there is an elevator somewhere, I asked but they said no. Too bad, in such a high-end place they do not take into account also people with significant motor difficulties. Dishes what can I say, the quality is there, especially on a couple of them, freshness, study and preparation are clearly noticeable there. They could however change the shape of the dishes and find something more refined at least in some of them. Risotto of sprouts, herbs, flowers and spring berries there is nothing to say, the aesthetics of it speaks for itself. I think one of the best ever in terms of aesthetics, well done. Ravioli with burnt cream and ancient citrus fruits, phenomenal and tasty. Seasoned rabbit, Jerusalem artichoke and its humors in "tecia", really good especially the cream. Turbot, peas and morels, nothing so striking except the cream, the latter very special, you can really taste the mushroom, super tasty. Very but very poor service charge, a mini piece of bread and two, I repeat two breadsticks and that's it. Given the final price I would say at least double. A little too fast between one dish and another. Price/Quality being a double Michelin star, it's fair. Very kind and easy-going staff, including the owner. Very quiet, kind and easy-going. Recommended for those who want to do a noteworthy tasting, disconnect from the classic stress and let go for a good two hours.

Questo ristorante 2 stelle Michelin è una vera sorpresa: i prezzi sono onestissimi (se comparati a molti altri stellati), la cucina è STREPITOSA, il menu degustazione è ricchissimo, la qualità delle pietanze è veramente eccezionale, gli accostamenti sono meravigliosi, le presentazioni eccellenti. Tutto lo staff è molto cortese, disponibile e professionale: e lo chef Nicola Portinari è simpaticissimo. Assolutamente super consigliato.

Top top top resto. The staff should be better trained.

Lovely restaurant. We order tasting menu and i love chef creativity that create very unique dish and flavor. Some dish is very unique and feel like you swim in the sea. Wine list is very good and Value for money.