La Pasteria da Michela In Milano

What can I say...the quality of the ingredients is superb, the way they're prepared respects the taste and authenticity of homemade pasta, the variety of ingredients reflects seasonality, the combination of flavors and, why not, colors evoke memories of the past, the presentation of the pasta in the refrigerated section is so remarkable that you're spoiled for choice, and finally, the courtesy, kindness, and beauty of the pasta maker is unparalleled. In short, for me, it's the TOP.

I've been going to La Pasteria for two years now, and I can't live without it. Michela serves two or three first courses every day, each one better than the last. Cacio & Pepe, caponata, and arancini are simply amazing, but the other dishes are just as good. And being greeted by her smile is priceless. If you're in the Precotto area, I highly recommend visiting her.

The true flavor of artisanal pasta.

Excellent dishes, delicious tagliatelle and ravioli in all varieties, all strictly homemade. A family atmosphere and friendly, fast service. I'll definitely be back.

Excellent quality fresh pasta. I often stop by for lunch and always find a different entree. Generous portions, quick service, and a fair price (1 entree, 1/2 water, and coffee for €10.50). Highly recommended.