La Parolaccia In Grosseto

Very nice place, characteristic atmosphere, but the noises echo a lot and when the place is full there is really a lot of confusion. Average food, a little worse in recent years.

Good place with tasty cuisine and good house wine Prices a little high

Having lunch on the way, I stop in this establishment, which seems quite recent to me. Very crowded place, but despite this, I managed to have lunch in an hour. The cold cuts platter as a starter seemed a little... poor. Fair price.

Very kind staff and owner, they let me eat on the fly even if I arrived at the last minute. Pasta e ceci is an experience of the spirit...never left disappointed by this place. This is why it is always full. Well done.

A simple location ideal for business lunches, top food!

Outside the tourist circuit, a traditional environment in which to eat excellent food at a fair price.

If you want to taste all the history and beauty of the Grosseto Maremma you cannot skip this fundamental stage. The Parolaccccia is for the local people and not just a certainty. Typical traditional dishes, a simple and classic menu that respects the territory. Excellent value for money, unrefined but sober and welcoming environment. Dishes such as Maremma tortelli, wild boar pappardelle and stewed wild boar are local cults and sublimely respected tradition. The house wine is also good but you can indulge yourself with the great local wines, Montecucco, Monteregio and Morellino. There is no shortage of Brunelli on the list. Make a reservation otherwise don't eat... then if you happen upon us at the last minute they will try to find a table for you... I almost forgot they are sincerely hospitable, helpful and friendly, like good Maremma people.

This restaurant is comparably large with many guests also in larger groups. The service is very well organized and professional but at the same time friendly. However overall it is much more designed for throughput than the typical trattoria you’d might be looking for as tourist. It appeared as if there were quite a few business travelers that stayed in the nearby hotel. Good thing: you will most likely always get a table. Prices are reasonable but small things can add up. The food was good, the pasta was delicious as well as the antipasti, the second course was a bit disappointing compared to that. Desert again was great! I recommend the tiramisu. Open house wine, white, excellent for us. Overall, good place if you are hungry but not the place for romantic tuscany ambience….

Nice service! Some food is a bit small…

Ristorante ben gestito con personale disponibile. Buoni i moscardini come i crostini tipici toscani. Da migliorare i ravioli. Prezzi medi