La Parolaccia In Grosseto

06/09/2025: We had dinner at this restaurant. The atmosphere was simple and welcoming. The selection wasn't extensive, but the dishes were excellent and high-quality. The anchovies in salsa verde as an appetizer were very good and fresh. We had three first courses, all carefully prepared and flavorful; the tagliolini with sea bass were especially fabulous. The fried fish was also excellent, both with and without mixed seafood; it was dry and not at all heavy. My only complaint is that perhaps I would have added a little more mixed seafood. Unfortunately, we didn't get to try the Portuguese milk pudding (though we'd seen it at other customers and it looked lovely), so we opted for the homemade tart with custard and strawberries, and I must say it was another pleasant surprise. The owners were friendly and kind. The price was average, but the quality and flavors are worth it. A pleasant surprise! We'll definitely be back.

01/09/2025: Friendly and helpful staff. Excellent food!!