La Paranza In Vasto

Pesce locale, abbiamo preso: 1 sauté di cozze, 1 raviolo alla cernia con pancetta, gamberi e granella di pistacchio, 1 spaghetto con vongole 1 frittura di calamari, 1 acqua naturale. Porzioni abbastanza abbondanti, pagato 59 euro. Abbiamo solo aspettato un po' tra l' antipasto e i primo, ma ne vale la pena.

Abbiamo prenotato ricordando che avevamo già avuto modo di conoscere il locale quando era una gastronomia alcuni anni fa. Ricordavamo un postp molto semplice ma con prodotti ben preparati ed un ottimo rapporto qualità prezzo. Abbiamo chiesto telefonicamente di prenotare il brodetto e la persona che ha risposto, in modo molto corretto, ha detto che doveve verificare la possibilità di avere il pesce giusto. Il risultato è stato eccellente e abbiamo potuto anche verificare il peccato prima della cottura. Complimenti ragazzi e alla prossima vacanza....

Excellent food, quality and performance. Very friendly and polite staff. Highly recommended

Super recommended restaurant. The food is very good, dishes revisited and carefully studied. The staff is friendly and helpful!

Exceptional service, professional and friendly guys, excellent cuisine, we will return, highly recommended

First of all, I would like to point out that the menu you see in Google is not the same because the place has changed management. Very few dishes, indecisive and distracted service. Sauté not up to par. And still expensive for what it offers. The waiter couldn't even tell me what type of wine the bulk wine was. Tourist trap!

Booked last minute, ate inside the restaurant. The appetizers are good (stuffed mussels and fish balls), the clam guitar is excellent and the mixed fried food is good, light and tasty. We didn't eat sweets. Attentive and friendly service, good value for money.

We were looking for a restaurant for dinner, tired after a day at the beach. We passed by the restaurant at 9.20pm and asked if there was room for 4. They said yes, after checking, and let us sit inside, saying it would take time. The kids were hungry so we sat and waited. At 9.45pm they come to take the order. At 10.05pm the starter arrives. At 10.35pm the first arrives and at 11pm, minute more minute less, the second. Biblical times. If you are not able to stay within certain times you do not take customers and do not make them wait 2 and a half hours to eat. And don't come and say that you have to book, because it has nothing to do with it. Do those who book have priority? Because if that were the case, all the other customers without reservations would be second class and that's not good. As for the dinner, the cheese and egg balls were very good, the seafood salad was nothing special, the crouton with marinated anchovies was good, the oyster was too hot. I expect a raw one to be cold. The grouper ravioli are excellent. The little guitar with clams is good. Good fries.

We had no expectations and instead we were very satisfied. Ravioli with pistachio pesto and sublime prawns, really tasty spaghetti with clams, appetizers also made with extremely interesting sauces. Good good

What a discovery!!!!!! I have been spending my holidays in Vasto for three years now, I have frequented various restaurants but La Paranza is one of the few where I will gladly return Quality dishes and fresh fish, Really honest price To return