We had a wonderful time! The food was excellent, as was the service. The braised pork cheek and spare ribs are highly recommended! We'll definitely be back!
Katia Cirillo
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18 Gennaio 2026
10,0
I expected much more. The sausage focaccia was very good. The rib-eye steak wasn't very flavorful, and the pork ribs were super spicy and a bit strong—let's just say not quite what I expected. The waiter was friendly. The desserts were very good. The prices were too high for what I ate.
Jackniko
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13 Gennaio 2026
6,0
If you're staying out late and hungry, but all the restaurants have closed their kitchens, this is a perfect place. Not only is it open until 3:30 and 4:00 PM, but it also offers excellent food, a truly impressive selection of wines and sparkling wines, and superb service. Emanuele and Elisa are two professionals, always smiling, extremely kind, and helpful. The bathrooms are clean, and there's even a diaper changing area (parents of small children will understand how important this is). If only there were a restaurant like this in Rome, we would definitely have become regulars. Thank you so much.
Anastasia Dubrovina
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11 Gennaio 2026
10,0
After spending the day at Monte Livata, we headed downstairs, determined to avoid the traffic. They had us eat at 4:00 PM: a fantastic lunch! Special mention goes to the potato and broccoli flans, the wild turnip tops, and the gluten-free Catalan cream. The pork shank, the tagliatelle with porcini mushrooms and truffles, the baked potatoes, the tiramisu, and the cabaret franc we drank were also second to none! Fantastic!!! A very beautiful and welcoming place. Simple but expertly prepared cuisine without too many unnecessary frills, and an excellent wine cellar!!! The price is absolutely in line with the quality: money well spent! A place to remember and one we'll definitely return to!!!
Chiara Cataldo
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11 Gennaio 2026
10,0
Parking was a bit difficult, but otherwise... everything was extraordinary! Starting with the interior, which is very refined and elegant; the warm welcome and impeccable service; the wine selection is overwhelming; and the food is top-notch. It's rare to find such perfection in a restaurant. Well done everyone.
Domenico D'Orazio
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11 Gennaio 2026
10,0
The food is very good. The staff is friendly and professional. It's definitely worth a stop.
Donati Mirco
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04 Gennaio 2026
10,0
We'd been to this restaurant before, and I remembered it differently: the menu was more comprehensive and varied (especially meat-based main courses). The prices remained more or less the same, but this time the selection was very limited.
I wasn't convinced by the paper menu that had to be filled in with numbers for quantities either; I found it inconvenient.
Although the dishes were good, it was Sunday and the restaurant was full, with only two people in the dining room: the service was friendly but inevitably slow.
I was a bit disappointed compared to my previous visit, so much so that I don't know if I'll return (at least not if it stays that way).
Valentina Carpentieri
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28 Novembre 2025
6,0
Excellent restaurant, with quality food and a wine list. The restaurant is well-kept and offers a convivial atmosphere, perfect for an informal Sunday lunch. The only flaw is the service: the staff is friendly and courteous, but a little more organization would be useful, perhaps due to the high attendance on the day we ate there.
Highly recommended!
Matteo Gargiulo
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17 Novembre 2025
10,0
Absolutely worth a try: creative dishes that showcase the care taken in selecting ingredients and a passion for catering. Refined meats. Johnny, an excellent host, will guide you through an unforgettable experience of flavors. The wine list is excellent, with a special mention for the Cesanese "Campanino"! Highly recommended! See you soon ❤️
Maria Agata Severa
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11 Novembre 2025
10,0
We visited the restaurant after arriving late due to a stay in Subiaco (at the B&B run by the same owners), and even though it was after 3:00 PM, we were warmly welcomed and seated right away. What's more, we ate divinely, having a hard time choosing from a menu with so many interesting options, all for very little money. We'll definitely be back on our next visit to Subiaco!
Gianluca Musso
.
11 Novembre 2025
10,0
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