La Pampelonne In Alessandria

The food is divine! The absolute best paella in the province, perfectly prepared. The fried mixed fish is lightly breaded, the fish is fresh and tender, one of the best I've ever had. Everything is top-notch, every dish is carefully prepared, and the portions are generous. The service is excellent; they're super friendly and helpful. Good prices. I recommend it to everyone.

We ordered paella for two. Ramona was very friendly. Chef Marco Mattia Cermelli came to welcome us in the dining room and we chatted a bit. He also suggested where to buy some stone cookware. We ate very well. The paella with fish and meat was tasty and light. The prawns were delicious, but I think they should have added a few more green beans or peppers. We also had something off the menu, like baby octopus in a slightly spicy sauce. Fresh bread made by the chef. Salmon au gratin with creamed peppers, etc. Potatoes and dessert with panna cotta and mango. We spent about €121, well spent! They offered us limoncello. Welcoming atmosphere. Nice atmosphere. The restaurant opened on March 8th. They accept cash, credit, and debit cards. €15 LUNCH MENU: first course, second course, side dish; water, a quarter of wine and coffee.