La Palta In Borgonovo val tidone

Nestled in a small hamlet, this culinary treasure is hidden away. La Palta upholds Piacenza's reputation for excellence in the restaurant business. Its Michelin star is well-deserved! The key concepts here are local tradition and simplicity. Dishes generally feature few ingredients, most of which come from the Piacenza area. In some cases, the producers are just 1 or 2 km away! Pasta is this restaurant's signature ingredient. Just looking at the entire tasting menu dedicated to it is enough to understand its importance here. Whether ravioli, tagliolini, tortelli, or whatever, the quality of the ingredients and their cooking are unquestionable! I highly recommend the "You Are in My Hands" tasting menu, which you can see in the photos. The dish that struck me most was "Ravioli between West and East," which, using few ingredients and appearing so simple, overwhelms with its flavors and leaves an indelible memory. Seconds are a must! For my tastes, the best option is to let the excellent sommelier guide you. His selection of local and seemingly simple wines is astonishing, yet they hold their own and sometimes surpass more prestigious bottles. His explanations are perfect and suitable for everyone. You can adjust the number of glasses paired with your meal; for example, you can ask for one per dish, as I did. You can also ask him to surprise you even further, as I did 😄! Off-menu, I also had the honor of trying the "Raviolo di ravioli," a collection of ravioli in progressively aged Parmigiano Reggiano. A maximum of 101 months of aging makes for an unforgettable pleasure! The price is very fair for a Michelin-starred restaurant of this caliber. €120 for the menu, €80 for 8 glasses + cover charge and water, for a total of €220 per person. Compliments to the entire staff for their professionalism and friendliness! Thank you, Isa, for elevating the name of Piacenza with your cuisine!

I'd say it was all impeccable! Thank you for your kind welcome 🙏

Typical Piacenza dishes, beautifully served. Paired with excellent local wine.

Long live Isa Mazzocchi, long live La Palta, long live pasta, parmesan, ravioli, tortelli and Pastiss!

An elegant place, also perfect for special occasions. Attentive, friendly, and never intrusive service. Traditional Piacenza cuisine revisited, carefully crafted, and carefully sourced with local ingredients. Coming here is a culinary treat.

First time in a starred restaurant for my daughters' birthday, a touching experience, superlative food

Excellent restaurant, very high quality, warm and welcoming atmosphere, truly exquisite dishes

Superlative! My first time at a Michelin-starred restaurant, an experience my husband gave me for my birthday. I admit I was a little biased, but I quickly changed my mind. The portions were decent for a tasting menu, the bread and homemade breadsticks were excellent, the service was absolutely impeccable, and the Grana Padano fondue served as an appetizer and the guinea fowl were literally flying away. Definitely recommended for anyone looking to treat themselves to a special occasion. And, what's not to be taken for granted, we left the restaurant feeling full.