La Palta In Borgonovo val tidone

Not just a simple dinner, but a true sensory experience for the eyes and the palate. The refined dishes and the use of the highest-quality ingredients make the meal a unique pleasure. The traditional Piacenza dishes, revisited and interpreted in a more modern style, are unique and unmatched anywhere else, so much so that some are even "registered trademarks" to protect their quality. The various wine pairings recommended by the sommelier are the icing on the cake: each dish pairs with a different wine that represents the natural continuation of the flavor you're savoring. It's fascinating to listen to every detail of the bottle being poured. The setting is visually stunning, with well-spaced tables and large windows offering views of the equally meticulously maintained exterior. The service is top-notch, with explanations of the dishes served, meticulous attention to detail, such as table cleaning, changing cutlery for each course, changing glasses for each wine, and rearranging seats when a guest leaves temporarily. Of course, you can ask for any uneaten food to be taken away. A very welcome detail is the hand-made ravioli with a magnet that is given to each guest. The price is reasonable for what we've just described and truly well spent. In conclusion, you have to visit Palta at least once in your life. Hats off!

Only now, after almost a year, did I realize my review hadn't been published. Google problems. I'll fix it immediately. I treated my girlfriend to a la palta lunch for her birthday, and it was one of the best choices I could have made. We had the "you're in my hands" menu, and every dish was a pleasant discovery and a thrill. We truly enjoyed everything, including the service. Special mention because they were also kind enough to bring a birthday candle and a dessert with "happy birthday" written on it. You can really feel the loving hands that prepared everything in the dishes. I can't wait to return to try new menus.

La Palta, a guarantee. Sophistication in simple dishes in a combination that leaves you full of goodness and innovation. Top.

The Pastis alla piacentina was fantastic, I was dazzled by the romance of that dish. Chef Isa and Monica were very hospitable, we will definitely be back.

My wife and I had lunch today at this restaurant, and we had a great time. The waiter was very polite and professional without being stifling. The food was excellent. Highly recommended.

Locale tranquillo e molto luminoso, oltre che accogliente. Piatti tutti buonissimi serviti in maniera impeccabile.

A place of peace immersed in the Piacenza plain. A family that lives the passion of cooking, led by a starred chef who still gets excited when you compliment her on the incredible experience you've had. I savored every moment that will remain in my memory. Thank you.

Ci sono luoghi in cui la cucina non è solo cibo, ma un viaggio nell’anima di un territorio. La Palta, a Bilegno, è uno di questi. Varcata la soglia, si entra in un mondo sospeso tra memoria e innovazione, dove ogni piatto racconta una storia e ogni sapore evoca emozioni profonde. Il cuore pulsante di questa magia è Isa Mazzocchi, chef di rara sensibilità e talento, capace di trasformare ingredienti semplici in poesia commestibile. La sua cucina non è mai esibizione fine a sé stessa, ma un atto d’amore verso la terra che la circonda. Attraverso ogni creazione, Isa racconta la Val Tidone, i suoi profumi, le sue stagioni, le sue genti. Ogni portata è un piccolo racconto che si svela con grazia: dal primo assaggio fino all’ultimo sorso, ci si sente parte di un racconto più grande, fatto di radici profonde e visioni contemporanee. Qui la tradizione non è mai nostalgica, ma viva, reinterpretata con rispetto e coraggio. La Palta è un’esperienza che resta nel cuore. Merito di una donna che non cucina solo per nutrire, ma per emozionare, per narrare, per far sentire ogni ospite parte di un’identità collettiva, autentica e luminosa. Isa Mazzocchi non è solo una grande chef: è una narratrice, un’ambasciatrice della sua terra, una custode di bellezza. E il suo ristorante, un luogo in cui il tempo si ferma per lasciar parlare il gusto, l’anima e il territorio.

Family dinner. The external appearance of the restaurant doesn't say much, but the interior is refined and quite sophisticated. The food is naturally of high quality (even if in some dishes the quantity is truly "starred") the service is good, very kind towards my wife who was celebrating her birthday, perhaps a few more smiles would be better.

The best dinner of my life, seriousness, seriousness, professionalism and passion I think are the 3 words that best represent this place, from the choice of the environment to that of the menus. An experience to try at least once in your life.