La Palma In Orvieto

Sublime experience. Arriving in Orvieto returning after a short holiday in Slovakia we found ourselves having lunch in an excellent restaurant, certainly a pleasant experience. Friendliness comes first along with the dishes. Quality mixed starter followed by excellent first courses. Pay attention to every request. To end with a delicious tiramisu that certainly doesn't help you get up from the table but rather helps you stay. Pleasant experience we will definitely return.

Locale molto discreto, genuino e accogliente; proprietari gentili; cibo buono e abbondante. Per tutti, grandi e piccini.

What can I say... First-rate cold cuts. I especially recommend the coppa di testa. Made in Fabbro specifically. But the ribollita, spectacular, the pieces of black cabbage small and without stale bread to please those who don't understand ribollita... but still wonderful. But the tripe... the best I've ever eaten, it melts in your mouth. If you have problems with chili pepper, I don't 🤣, let the kitchen know. PS the pappardelle with wild boar are very good. As for wine, I recommend Montefalco.

My sister and I took a Day Tour to Orvieto, and during our brief 45-minute lunch break, we stumbled upon a charming restaurant. Although it seemed they weren't quite ready to serve, they welcomed us in with open arms. The server, who I believe was the owner's daughter (I think her name was Elena or Rosa?), was incredibly friendly and made us feel right at home. This family-run restaurant turned out to be a delightful discovery! We opted for something quick and easy, and I chose the Pizza Napolitana. I was taken aback by the portion size—it was a whole pizza instead of just a slice! The flavor was fantastic, truly fresh and homemade. I couldn't finish it all, so I ended up sharing with our tour guide and bus driver. To my surprise, the chef was the family matriarch, Mrs. Cesarina! I wish I had taken a photo of my pizza, but I was in a bit of a rush. We also met her husband, Mr. Lucio, who was quiet but just as welcoming. This was definitely a wonderful place to grab a meal while visiting Orvieto.

1 . Mi hermana y yo hicimos una excursión de un día a Orvieto, y durante nuestra breve pausa para comer de 45 minutos, nos topamos con un encantador restaurante. Aunque parecía que no estaban listos para servir, nos recibieron con los brazos abiertos. El servidor, que creo que era la hija del propietario (creo que se llamaba Elena o Rosa? ) , fue increíblemente amable y nos hizo sentir como en casa. ¡Este restaurante familiar resultó ser un descubrimiento encantador! Optamos por algo rápido y fácil, y elegí la Pizza Napolitana. Me sorprendió el tamaño de la porción — ¡era una pizza entera en lugar de solo una rodaja! El sabor era fantástico, verdaderamente fresco y casero. No pude terminar todo, así que terminé compartiendo con nuestro guía turístico y conductor de autobús. Para mi sorpresa, el chef era la matriarca de la familia, la señora Cesarina! Desearía haber tomado una foto de mi pizza, pero estaba un poco apurado. También conocimos a su marido, el Sr. Lucio, que era tranquilo pero igual de acogedor. Este fue sin duda un lugar maravilloso para tomar una comida mientras visita Orvieto.