La Pagnotta In Milano

Gigi welcomed us with open arms. He personally explained the entire menu, including a complimentary Italian lesson. Each dish was paired with a wine from his own region, tailored to our preferences. Artisanal cuisine with a personal touch. A real breath of fresh air in a commercial city like Milan.

Great little restaurant with a witty owner who gave us many recommendations for wineries to visit. Good pasta dishes and tasty homemade tiramisu. Definitely worth a visit if you want a more local vibe and affordable lunch/dinner.

Gigi waited on us. A man who welcomed us and served us as if we were family forever. A delightful place to eat, relax, and rest. The food was excellent and traditional. We ate a delicious parmigiana. We were a group of eight and will return. Long live beauty! Gigi served us. A man who welcomed us and served us as if we had always been family. A delightful place to eat, rest, and recharge. The food was excellent and traditional. We ate a delicious parmigiana. We were a group of eight and will return. Long live beauty!

Thanks, Gigi! You hosted me at your restaurant during this morning's unexpected downpour. I met a lovely person; I'll come and try your specialties when I get back from vacation.

Gigi (the guy who runs this place) is the friendliest man ever. His food is the best and made fresh. The vibes were just great. He really cares. Everyone dining or having drinks were also super sociable.

The best meal we've had in Italy. The food is simple but delicious and so easy on the tummy (it reminded me of my childhood eating Mediterranean food at home). Incredible service which is totally unmatched. We can't wait to go back tomorrow!

Delicious!! We found this unassuming and unpretentious small bistro, and are so happy we stopped to eat. Gigi is so passionate about his Sardinian food and wine heritage, it was contagious. Simple meals packed with flavour. We ate fresh oysters from Sardinia, costoletta, octopus, fusilli, tiramisu, and some glasses of Sardinian vermentino. Service unmatched; Gigi brought out homemade mirto liqueur after the meal, and we shared a good laugh. Would recommend!!

A small restaurant not far from the cathedral that doesn't look like much but offers delicious homemade dishes. Delicious grouper spaghetti and the tiramisu is among the best I've ever eaten. A friendly, old-fashioned atmosphere, just the way we like it. Very reasonable prices.

Buenissimo I felt like im at my nonna’s kitchen

Gigi is an amazing host, brilliant wine, faultless