La Nuova Trattoria In Sarroch

Three stars but only because it is a small village restaurant. Good starters but not all courses of adequate quality and above all very small portions. Pasta with seafood, spaghetti too thin, not al dente, almost overcooked, very cheap sauce and not adequate for the price of €16. Mixed fried food cooked well and not full of oil but not very mixed... not entirely satisfying. In general, no prawns but only small prawns of questionable quality, Compared to other times, prices seem to have increased and quality has decreased. Just enough rating.

Excellent pizza, made from fine, long-leavening flours. Wide choice of pizzas... Professional staff attentive to customer needs. A beautiful discovery

Great choice for food, good food flavours, overall good and very enjoyable

Congratulations for the goodness of the dishes! Fresh and excellent quality fish! Super recommended… friendly and professional staff

Centrally located but with the possibility of parking in the area. Two rather dated internal rooms but excellently maintained and cared for. Restaurant with the possibility of pizza, offering a simple local menu. Excellent raw material well packaged. Good range of wines. Staff at the tables prompt and courteous. Good bill compared to the menu. Advised.

I had dinner for the first time in the summer of 2017 at Nuova Trattoria, appreciating the extensive and refined seafood cuisine. I returned last July and had a welcome confirmation of the culinary quality of the place. Congratulations for the continuity of your excellent professional level over time!

The food is genuine, classic southern Sardinian cuisine with fresh raw materials. The perfect mixed fry. The service deserves 5 stars for the professionalism in plating, cleaning and serving the fish, changing cutlery, tablecloth and cloth napkins. The environment is a little too classic

A blast from the past as you enter but great food and well presented. Excellent service and medium-high price. Good selection of wines.

Sur les conseils d'une amie nous y sommes allés. On y mange très bien de savoureux plats du coin. Service irréprochable un peu à la française dans les semis gastronomiques. Ne pas hésité à prendre les diverses entrées de la mer à partager. La seiche grillée est excellente. Les pates au thon sont parfaites. Les desserts sont très bons mais petits. Personnel très pro et sympathique. Prix correctes. Il vaut meiux réserver.

Dopo aver sentito parlare di questo ristorante più conosciuto da chi abita nel paese come "da nietta". Rientrando da una commissione a Cagliari ci siamo fermati. Ci hanno accolto con gentilezza e sorrisi, accompagnati al tavolo abbiamo fatto l'ordine preso un' antipasto misto di pesce, a seguire una porzione di seppia ed una di calamari entrambi alla griglia. Che dire? Tutto il pesce a dir poco delicato quanto gustoso di una freschezza da sembrare appena issato nel peschereccio,il classico contorno di patatine fritte. Di dolce ho scelto una pizza ai fiori di zucca e noci (goloso di quest' ultima). Enorme e ben farcita oltre che cotta e da un'impasto leggerissimo. Il personale sempre presente mah discreto attento ad ogni cenno si pongono sempre con sorriso e professionalità nonché simpatia. Tempi giusti in tutto benché le sale piene. Ci ritorneremo volentieri e stra consiglio i loro piatti di pesce. Il bere hanno un vino bianco leggermente dolcino adatto secondo me a tutte le portate.