La Nuova Fattoria In Carsoli

7,5

Basado en 140 opiniones encontradas en 2 webs


tend

9
Di 32
in Carsoli
6
Di 21
di cucina Italiana in Carsoli

Gestione recensioni

The set menu was excellent and had a wide selection. Everything was delicious, with generous portions. To top it off, one of the best tiramisu I've ever had.
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27 Dicembre 2025
10,0
I went to a restaurant, not a hotel. The restaurant was excellent, the service impeccable, and the food was truly delicious. Yesterday I had the pappardelle with venison ragù, and it was excellent. The wild boar was also excellent, as were the other dishes served by my companions.
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09 Dicembre 2025
10,0
We dined at this restaurant and were completely satisfied with both the attentive and polite service and the excellent dishes, from the starters to the main courses, not to mention the homemade desserts. Excellent
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30 Novembre 2025
10,0
Excellent restaurant, quick and friendly service. Excellent first and second courses with meat. The braised meat is exceptional for desserts, and the strudel is unbeatable.
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22 Novembre 2025
8,0
It's a very welcoming place with delicious food. Despite being on the side of the road, they close late and are always happy to see us as customers.
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11 Novembre 2025
10,0
I'm only reviewing the restaurant, as I didn't stay. We ate wonderfully, in a family atmosphere, pampered, and satisfied with every request. The vegetable appetizer was excellent and plentiful, including white lasagna and fettuccine with white ragù and porcini mushrooms, scamorza cheese, and pork chops—everything was truly delicious.
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09 Novembre 2025
10,0
Excellent cuisine, impeccable service.
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05 Novembre 2025
10,0

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Recensioni

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28/12/2025: The restaurant is located in the center of a beautiful town (Civita d'Antino). The place is a bit spartan, typical of a restaurant, but the food is good and the chef is a wonderful person. It's not expensive. Go there, you won't regret it, not only for the restaurant but also for spending a peaceful day.
13/12/2025: Good food paired with the right glass of wine in an intimate setting, with utmost courtesy and a warm welcome. A gastronomic experience combining traditional and original dishes, courtesy of Stefania and Roberto.
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Recensioni

il Boscaiolo

17/01/2026: Nine of us had lunch here. The potato croquettes were cooked on the outside but raw on the inside. The staff was inexperienced. Tiramisu was definitely not recommended (like the gentian one). The pasta was overcooked and the carpaccio was frozen and tasteless. If you want to eat here, get Montepulciano red wine and really good arrosticini.
17/01/2026: Excellent, roomier than average. Excellent dishes.

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