La Nonna In Cariola In Vergato

We stopped by chance, but I highly recommend it. It's a small but cozy place, with excellent food and homemade pasta.

Small seating, family-run, STRICTLY HOMEMADE pasta, everything delicious! HIGHLY RECOMMENDED (The place may be a little run-down, but that doesn't affect it.) (To the managers: please remove the link to the website... risqué 🤣)

Ate at lunchtime, excellent quality/price ratio

Nice and small place, it's a shame they don't use the outdoor veranda (if they don't use it in the summer, then when?) The price is excellent. The food is excellent, but the long service times took away the last star. An hour and a quarter seems really long for an empty place at that time, and as an explanation, I'm given the cooking time for the fusilli... an hour and a quarter????? But that day I was patient, it's a shame because the food, I repeat, is EXCELLENT.

I ate delicious tagliatelle with ragù and pork cheek so soft it felt like butter, exquisite.

Delicious food, the homemade gnocchi with parmesan cream are amazing. The only shame is the long wait. Otherwise, 5 stars.

One hot Saturday lunch we stopped there by chance. We were the only table in the entire service (they were probably all at the beach 🙂). We sat inside, the windows were all wide open and surprisingly it was very breezy and pleasant. Seeing as everything was empty my expectations were very low instead the dishes were very well prepared and also very good! Absolutely to try! But unfortunately there are also negative points: 1) being the only table it was embarrassing to have to wait 10 minutes before seeing the waiter in the room. 2) the cleanliness of the place leaves a lot to be desired, it is clear that the windows have not been cleaned for a long time and even the bathroom was neglected. 3) We found a used glass on the table, still with a bit of dregs. The food is excellent but the place does not convey the same sensations. It really takes very little to make a big leap in quality.

As a Bolognese fanatic of traditional cuisine, I can say that I have eaten here the best tagliatelle al ragù of my entire life. The other dishes are also all full of great balance. Discovered this place by chance, they welcomed us even if late, kind and easy-going. The rest was an ecstasy of flavors.

Small restaurant on the road to Bologna, you eat like at home. Good dishes and nice portions.

Even with the fixed menu homemade pasta and everything is delicious. Super welcoming clientele as much as the owner. It feels like being at home, you eat well and also spend little.