Raw materials at km 0 and of the highest quality, simple dishes but cooked very well and very good. At least once a month I come up from Cervia for the tagliata
irene89 zagnoli
.
13 Maggio 2025
6,0
Lunch for 12, of which 11 were there for the first time. Everyone super happy!
Hospitality, kindness and friendliness.
Excellent food and ALL HOMEMADE with local ingredients.
Mixed appetizer on the plate, cappelletti with capon broth, tagliatelle with ragù, grilled meat, rabbit, guinea fowl, potatoes fried in lard, salad, delicious wine, water, homemade desserts, coffee and digestive... €35
Full plates and second round of encores for everyone.
In the last 2 years I have already been there and some friends have also been there. Everything is always good and homemade.
Anyone who says otherwise has, from my point of view, seen a film...
Patrick Fattori
.
17 Marzo 2025
10,0
Osteria surrounded by greenery, on the information it says pets allowed and knowing this we didn't investigate further on the phone.
Unfortunately, when we got there we were told that the dog couldn't come in and that we had to leave it in the car.
Even though it was a table of over 20 people and in the corner of the room and therefore not in a passage area, the owner didn't want to know.
Incorrect information
Luca Pallareti
.
10 Marzo 2025
6,0
It was a great experience.
I ate very well!
Giuseppe Cecere
.
08 Marzo 2025
10,0
Cozy place, fantastic service and staff, homemade food all delicious and cheap price,
Claudia Bruno
.
22 Febbraio 2025
10,0
Tipica cucina Romagnola elaborata con prodotti locali di qualità eccellente. Ottimo rapporto qualità prezzo. Ci torneremo sicuramente!
Guiviny H
.
22 Febbraio 2025
10,0
Surprised how they combine different tastes in the preparation of food. We are impressed.. All praise!
Sladjana Divine
.
14 Febbraio 2025
10,0
Genuine place, and scary for a good foodie who doesn't have any problems 💪🏻🤓👍🏻
Massimiliano Medri
.
28 Gennaio 2025
10,0
Genuine, simple place and delicious food. The cappelletti with ragù is recommended! Sorry for the photo, I couldn't resist tasting it.
Alessandro Ronchi
.
31 Dicembre 2024
10,0
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