Today for the first time we went to this restaurant, nice discovery, we ate well. Good quality of raw materials, good service, a special thanks to Patrick, we will be back…
Gianfranco Bufano
.
06 Aprile 2025
The La Nassa restaurant is a warm place where you eat very well. The dishes are plentiful and the welcome is very pleasant. A little thought for Giada who took care of us and who was perfect! Thank you so much
Julie Boust
.
03 Aprile 2025
good dishes, helpful waiters, honest prices. Homemade tiramisu too dry(but it's a matter of taste)
shuping wang
.
28 Marzo 2025
A guarantee
Excellent food.
Wine list definitely for all tastes
Kind and punctual service
Value for money more than valid
Saro Mardigras
.
22 Marzo 2025
We had lunch, everything was good 😋 and plentiful
Giuseppe Murgolo
.
20 Marzo 2025
Fresh and tasty seafood! I had blank ink pasta which was super delicious. Mussels stew was tasty too. It was clever to come with a bread plate, and we enjoyed bread soaked with stew deliciousness.
Seo Jung Park
.
20 Marzo 2025
I've been going there often to dine for years now and it's always a great pleasure, excellent food, excellent service and a feeling of being at home. Well done.
Vittorio Perrone
.
12 Marzo 2025
I went there with my mother and my brother, the prices are a bit high for the portions, but on the quality of the service nothing negative to say. Waiters helpful and professional, especially Mr. Francesco.
abratasas.mp3 _
.
07 Marzo 2025
Primo giorno di gennaio e pranzo con menù fisso. Locale situato nel centro del porto di Brindisi. Camerieri molto efficienti e professionali, perché col locale sold out hanno gestito il locale e i clienti con grande esperienza, serenità e disponibilità verso qualche cliente che non tollereva il menù fisso. Un plauso a tutti, sia in cucina che in sala. Pesce fresco. Alta qualità. Consigliato
adani1966mirco
.
12 Gennaio 2025
De camino al aeropuerto pasamos unas horas en el casco antiguo de Brindisi. Tuvimos oportunidad en el paseo marítimo y el restaurante. Bonita zona con buenas vistas al otro lado de la ría. Come afuera en el conservatorio. Menú por app. El entrante de cortesía era masa crujiente de pizza fina con aceitunas y tomates, tan sabroso. Empezó con ostras y gambas rojas. Segundos fueron los ravioles de dos tonos (color normal de una cara tinta de calamar negro de la otra) con langostino y calabaza, y espaguetis almejas y mejillones. Todo el marisco que salía se veía fabuloso. Lleno con una sola persona tomando una pizza, que también está en el menú largo. El desierto vino congelado así que tuve que descongelar. El personal está bien si un poco desordenado y desordenado, pero en general excelente a un gran precio. E 58 para alimentos, incluida una cerveza y agua.