La Mulinella In Todi

14/08/2026: Dinner with friends on vacation in Spoleto...I had a truly excellent carbonara with fried artichokes, mouth-watering. Overall, everything was delicious in a relaxed atmosphere.

09/08/2026: For dinner, we ordered strangozzi carbonara with fried artichokes. The guanciale was good, but the dish was extremely dry. Tagliolini with pigeon ragù was neither good nor bad. The garden pizza was truly sad, with vegetables that seemed almost boiled, and a dough softened by the sauce and burnt at the edges, making it more like a piadina than a pizza. The chicken galantine could be a strong point, but it was presented in a sloppy manner and looked a bit shabby, not up to par with the menu description. Frozen fruit for dessert was a fantastic idea, the menu photo was even better, but when they do come along, they're just inedible chunks of ice. Confused service. The person taking orders is one person at a time, and another at a time, and they have no idea. They bring dishes to your table and can't even describe them. They describe the strangozzi as spaghetti. The younger blonde waitress at the counter also serves tables. She's kind, and when I ask her for cheese for the pasta, she says, "Yes," immediately, but meanwhile dinner is over and we're still waiting. And a word of advice: smile, you're providing hospitality.