La Mulinella In Todi

Let me start by saying I was the one who was watching the game on my phone without bothering anyone.... The wild boar and lamb were fabulous and the food was excellent. Kudos to the chef.

Typical Umbrian restaurant, very kind waitress.

Having to go to Deruda for an awards ceremony, I searched online for a restaurant near the town. I randomly chose this one and booked it (since we have a disabled friend with us). We had a wonderful time; the welcome and location were excellent. We ate very well, the rotisserie guinea fowl was amazing. The bill was very fair. Highly recommended!

The best Wild Boar Ragu, Guinea Fowl and thin crisp lasagna in the area.

A typical Umbrian restaurant offering authentic, home-style cuisine with an extensive and well-structured menu. The setting is traditional, with a calm and welcoming atmosphere. My girlfriend and I tried two first courses—homemade tagliatelle with truffles and goose sauce, both excellent—and a sliced ​​steak, all accompanied by a good red wine. The service was courteous and efficient, despite the very busy evening. Excellent value, around €35 ​​per person.

Excellent....congratulations!!!!!!!!!!

Everything was excellent... impeccable service!

Excellent Umbrian specialties, nice place and friendly staff.

Excellent Umbrian cuisine! Hospitality and the ability to make you feel at home are the hallmarks.

An authentic Umbrian gem! If you're looking for the true Umbrian experience, one of authentic flavors, warm hospitality, and dishes that reflect tradition, this homey restaurant is a must-see. As soon as you step inside, you'll feel like home: a rustic, welcoming, and unfussy atmosphere, with inviting aromas wafting directly from the kitchen. The menu is a journey through tradition: from appetizers of local cured meats and cheeses to handmade first courses like tagliatelle. The grilled meats are succulent, flavorful, and cooked to perfection, while the side dishes showcase the seasonality and authenticity of local products. The staff is friendly and attentive, always ready to recommend the perfect dish or share the story behind a recipe. Here, you're not a customer: you're a guest.