La Mugnaia In Ivrea

07/12/2024: Excellent welcome and professionalism of the staff who take care of all guests with the utmost attention, very well-kept venue, elaborate food but with attention to tradition, very extensive wine list especially those from Piedmont. Good value for money. Advised!

30/11/2024: We can say that it was an experience that goes beyond simply "going to dinner". This restaurant manages to combine traditional cuisine with a touch of refinement that makes it unique. Let's start with the dishes: we ordered the plin, small masterpieces of stuffed pasta that melt in your mouth. The agnolotti? Simply perfect, with a balance of flavors that denotes great attention to detail. The veal, then, was a revelation: tender, succulent, cooked with a precision that only true masters can achieve. The grand finale arrived with the tarte tatin, a real treat for the palate, served hot and with that caramelized crust that is poetry. To top it all off, an excellent glass of Nebbiolo: elegant and harmonious, exactly what was needed to accompany a meal of this level. And to finish, an artisanal amaro that made the digestive moment perfect. The service is impeccable: discreet but always present and available. If you are looking for a place where cuisine meets the beauty of the landscape and attention to the customer, I recommend it.