La Molara In Mercogliano

Excellent appetizers, nice place, they make really good aubergines.

I've been meaning to go to La Molara Restaurant for a while, and I finally did. The experience exceeded all expectations. The flavors are authentic, expressing the local area without artifice, with a cuisine that focuses on quality ingredients and attention to detail. The staff is kind and welcoming, instantly putting you at ease and accompanying your meal with professionalism and warmth. The food is simply superb: well-executed dishes, generous portions, and a perfect balance between tradition and contemporary flavors. I'll also add a personal detail: La Molara is one of those places that makes you want to return, because it combines good food, a sincere atmosphere, and a sense of authenticity that is increasingly rare these days.

A very welcoming place, excellent quality food, good and familiar service

We had lunch at this rustic inn today, and everything was delicious. From the service to the authenticity of the dishes, there's nothing to say, except that there are few compliments. We were completely captivated. We recommend it if we ever have the opportunity to return.

Calling it an Osteria is an understatement. The food offered has a superior value in terms of taste and preparation compared to a good trattoria.

This inn is fantastic, the food is excellent, the location is cared for down to the smallest details and the staff is friendly and knowledgeable, they are super organized, the menu is very clear and as I already said the food is delicious, the slightly high prices are justified by the QUALITY.

A charming location, with friendly and helpful staff. The owner, incredibly kind and welcoming, is the icing on the cake. All this, combined with the excellent cuisine and the undisputed quality and deliciousness of the dishes, has made me return to this magical place time and time again. Highly recommended!

We ate good, authentic food. Mixed appetizer: ricotta and aged cheese served with honey, pumpkin parmigiana, mushrooms with cherry tomatoes, bruschetta with olives and truffle, bean and chestnut soup (excellent and plentiful). First courses: paccheri with creamed onions and caciocavallo cheese, fusilli avellinesi with sausage and mushrooms. Grilled meat: 1 sausage, 1 slice of pork belly, 1 slice of veal, 1 slice of pork. Dessert: creamed ricotta with chestnut cream and almond biscuit. SUPERB! I gave it 3 stars and not 5 for 2 reasons: 1. We were at a large table, and all the dishes were served at various points in the center of the table and had to be shared by 4 people. SOME OF THE PORTIONS WERE VERY SMALL AND AWKWARD TO SHARE. For example... The ricotta was cut into two slices for four people, the delicious pumpkin was served in a small pan to share, the paccheri were exactly THREE per person, which was really LITTLE even for a taste, the grilled meat described above was only 1 for four, and the slices of meat weren't even cut into strips to serve. 2. The place is VERY NOISY, I recommend finding some solution (sound-absorbing panels). It doesn't take much to get 5 stars.

I believe and I'm sure of what I say: the best inn in all of Campania. Trust me. Seeing is believing.

Excellent cuisine with quality ingredients... it's a shame that today (November 1st) there was no mushroom first course and that halfway through lunch we were told that the cotechino was sold out. Courtesy and kindness are guaranteed.