La Molara In Mercogliano

We ate good, authentic food. Mixed appetizer: ricotta and aged cheese served with honey, pumpkin parmigiana, mushrooms with cherry tomatoes, bruschetta with olives and truffle, bean and chestnut soup (excellent and plentiful). First courses: paccheri with creamed onions and caciocavallo cheese, fusilli avellinesi with sausage and mushrooms. Grilled meat: 1 sausage, 1 slice of pork belly, 1 slice of veal, 1 slice of pork. Dessert: creamed ricotta with chestnut cream and almond biscuit. SUPERB! I gave it 3 stars and not 5 for 2 reasons: 1. We were at a large table, and all the dishes were served at various points in the center of the table and had to be shared by 4 people. SOME OF THE PORTIONS WERE VERY SMALL AND AWKWARD TO SHARE. For example... The ricotta was cut into two slices for four people, the delicious pumpkin was served in a small pan to share, the paccheri were exactly THREE per person, which was really LITTLE even for a taste, the grilled meat described above was only 1 for four, and the slices of meat weren't even cut into strips to serve. 2. The place is VERY NOISY, I recommend finding some solution (sound-absorbing panels). It doesn't take much to get 5 stars.

I believe and I'm sure of what I say: the best inn in all of Campania. Trust me. Seeing is believing.

Excellent cuisine with quality ingredients... it's a shame that today (November 1st) there was no mushroom first course and that halfway through lunch we were told that the cotechino was sold out. Courtesy and kindness are guaranteed.

Great experience. Nice, clean place. Excellent food. Will definitely return.

A very warm and welcoming location, surrounded by greenery and tranquility. Impeccable service, both kind and efficient. Amazing appetizers and desserts. Average first and second courses. The menu is small, but features seasonal dishes that appeal to a wide range of palates. Prices are reasonable for the quality. A (very generous) appetizer for two, a selection of first courses, a second course with side dish, two desserts, water, wine, and a cover charge of €60. I would gladly return. In the summer, tables are set outside under a cool pergola. The menu varies based on seasonal produce.

A magnificent experience, impeccable service. Phenomenal pumpkin parmigiana as well as the Bruschetta with olives and truffles. Fun fried green beans. Very high quality meat, both the sirloin and the pork. Not bad even the house wine! Good good good, we will definitely be back

Sunday 15/06/25 I went to "Locanda La Molara" to celebrate my niece's first communion. As always, excellent lunch with quality products.

We went here for a family lunch and it was a wonderful experience. Excellent cuisine, top quality ingredients. Very attentive and helpful staff. We will be back soon