La Moia In Albosaggia

Very elegant and professional place. Maybe I was wrong to get fish being in Valtellina but the first one was nothing special. A simple pasta with tomato and fish (it looked like the ready one), not very tasty. The starter was good but overpriced considering that it was aubergines (practically a reinterpretation of parmigiana) and that it cost €16. Unlike the pasta with fish which cost 12. Too bad because I had high expectations considering the context

Quando si dice a ognuno il proprio mestiere devo dire che il Sig Aurelio, il proprietario svolge il suo con passione, garbo ed una classe innata, qualita' che si ritrovano nella location, nella cucina e nell'accoglienza degli ospiti.Io prediligo il pesce ma anche i piatti tipici valtellinesi sono di alto livello. Sicuramente da provare!

Location raffinata, servizio impeccabile e curato in ogni dettaglio così come i piatti proposti. Rapporto qualità/prezzo ottimo.

Restaurant on the first floor of a hotel near Sondrio, on the side of the valley. The interior is a real surprise: elegant and with a very particular internal garden. Quick working lunch during which I enjoyed a delicious creamed cod and an excellent sea bream with mushrooms and basil cream. Attentive service.