Inizio
Ristoranti
Lazio
Roma
Roma
La Mela D'Oro

La Mela D'Oro In Roma

Via Santa Maria Maggiore, 157 Roma
+39 06 487 1405
7,4

Basado en 1.881 opiniones encontradas en 2 webs

7.4
7.4
7.4
8.4

tend

3.272
Di 13.938
in Roma

I clienti commentano i loro piatti di...

pizza pasta mela d'oro more carbonara tiramisu pepe spaghetti mais carciofi antipasti calzone ravioli risotto
Italiana, Mediterranea, Pizza e Pasta
Roma

Gestione recensioni

Recensioni Nota
Google 1147 8.2
Recensioni Nota
TripAdvisor 847 8
Small but welcoming place, everyone is kind, very touristy, unfortunately my gluten-free amatriciana had a bit overcooked pasta
Più commenti
in Google
.
17 Dicembre 2024
6,0
Ate here twice now, tested both pizza and pasta. Lovely both times, can really be recommended. Pleasant service and the 8-month-old boy enjoys the staff.
Più commenti
in Google
.
13 Dicembre 2024
10,0
The food is very good as is the service. The decoration leaves a little to be desired but the tasty dishes raise the bar.
Più commenti
in Google
.
02 Dicembre 2024
10,0
Great kindness and professionalism. Excellent dishes.
Più commenti
in Google
.
23 Novembre 2024
10,0
A welcome and unexpected experience! From 5 to 9 November we were on a school trip to Rome: the restaurant managed to welcome 36 adults with diligence and professionalism, providing a genuine catering service always with the utmost punctuality and kindness. We were able to taste local cuisine prepared with simple and fresh ingredients. A place to certainly recommend not only to groups but to everyone visiting Rome, the eternal city. Thank you! - IIS De Nicola group of Piove di Sacco (Padua)
Più commenti
in Google
.
18 Novembre 2024
10,0
Really nice food and lovely helpfull staff. The big plus here was their gluten free options. Gluten free pizzas are not as common as one would think in Rome, this place offers all pizzas with this option.
Più commenti
in Google
.
04 Novembre 2024
10,0
Risotto Quattro Formaggi was delicious. Disappointingly, the prices on the bill don’t match the price on the menu. I was charged €15 instead of the noted €11.
Più commenti
in Google
.
31 Ottobre 2024
6,0
Nos dijeron cuándo en Italia para comer donde van los nativos y este era uno de esos lugares. También fue recomendado por nuestro conserje del hotel. No nos decepcionaron. El vino de la casa era una buena opción. Compartimos un antipasto, un plato de pasta y como plato principal teníamos pollo romano y saltimboca. Todo era fresco, casero y delicioso. Un pequeño establecimiento con un personal amable y servicial. Uno de los mejores lugares que comimos mientras estábamos en Roma.
Più commenti
in TripAdvisor
.
18 Ottobre 2024
10,0
Delicious food, we ordered spinach ravioli and gluten-free rigatoni carbonara, as well as panacotta for dessert. Everything spectacular. Gluten-free options: pasta (no ravioli or lasagna), pizzas, adaptation of different dishes and desserts.
Più commenti
in Google
.
07 Ottobre 2024
10,0
Petit restaurant qui ne paie pas de mine, très bon accueil et service rapide. Les plats étaient bien préparés et bien présentés. Bon rapport qualité/prix. Seul (gros) bémol la musique, du rap et du hip-hop à un volume très désagréable pour accompagner un repas. Je ne sais pas si c'est toujours comme ça, mais c'est à cause de ça que nous n'y somme pas retourné. Nous avons préférer trouver un lieu plus calme.
Più commenti
in TripAdvisor
.
13 Settembre 2024
6,0

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Recensioni

Trattoria Epiro

23/11/2024: Pleasant environment but we were on the veranda with the table near the opening of a French window busy with smoking customers. In reality the place wasn't full so perhaps it would be better to occupy tables like ours only if no other tables are available. I didn't completely like the food... the vegetable tempura with the mayonnaise sauce was top, but the mozzarella in carrozza was heavy; the pork shoulder with mushrooms and chestnuts was undercooked and salty in some places although overall I still liked it a lot as the flavors combined well. I didn't give the service full marks only because the waiting times were long... for the rest I found organization, courtesy, availability and professionalism in managing our observations on the dishes.
13/11/2024: We came to Epirus for the first time, on the advice of friends, and it was a pleasant discovery. The restaurant is welcoming and well-kept, with an open kitchen that adds a touch of transparency and authenticity. The service was attentive and kind, and the menu was refined, accompanied by an interesting wine list. The dishes are delicious and well presented. We chose the pork head coppa in a crust with figs and goat's cheese, the pan doro with marinated anchovies, prickly pears and yoghurt, the amatriciana mezze sleeves, the maltagliati with wild boar ragù and a splendid breaded slice of veal. Everything was really excellent, compliments to chef Michele!
7,4
649
Recensioni

Trattoria Epiro

23/11/2024: Pleasant environment but we were on the veranda with the table near the opening of a French window busy with smoking customers. In reality the place wasn't full so perhaps it would be better to occupy tables like ours only if no other tables are available. I didn't completely like the food... the vegetable tempura with the mayonnaise sauce was top, but the mozzarella in carrozza was heavy; the pork shoulder with mushrooms and chestnuts was undercooked and salty in some places although overall I still liked it a lot as the flavors combined well. I didn't give the service full marks only because the waiting times were long... for the rest I found organization, courtesy, availability and professionalism in managing our observations on the dishes.
13/11/2024: We came to Epirus for the first time, on the advice of friends, and it was a pleasant discovery. The restaurant is welcoming and well-kept, with an open kitchen that adds a touch of transparency and authenticity. The service was attentive and kind, and the menu was refined, accompanied by an interesting wine list. The dishes are delicious and well presented. We chose the pork head coppa in a crust with figs and goat's cheese, the pan doro with marinated anchovies, prickly pears and yoghurt, the amatriciana mezze sleeves, the maltagliati with wild boar ragù and a splendid breaded slice of veal. Everything was really excellent, compliments to chef Michele!

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