La masseria ristorante In Modena

I returned years after the last time and I pleasantly noticed that the service and the quality of the dishes remained intact. Homemade pasta and pie pans with vegetables are always the best

Three weeks without going and I feel bad about myself. Highly recommended for lovers of good Italian food, average prices for a top of the range restaurant, impeccable service, serious and professional atmosphere, I recommend booking.

Winter dinner, the quality is good but the price is exaggerated compared to what is offered. I answer the owner's question (rather unpleasant tone): we spent 55 euros each for an appetizer, first course, a very small second course, a dessert and wine. Specifically: a mixed vegetarian aperitif (stracciatella, crouton with olive pâté, a dried tomato, half an artichoke in oil, 3 pieces of courgette, and perhaps some other small thing) you brought each of the above items one by one and only at the end did they bring the bread to the table, obviously considering the times we ate the appetizer without bread unfortunately due to an oversight in the service. Followed by quality homemade pasta with tomato. Followed by a parmigiana (a piece the size of a spoon) very oily and not very tasty, good but without punch. Then some dry sweets after being told to take no more than 2 pieces (all dark chocolate based). There was some wine in the middle of normal price.

We had lunch here while passing through Modena. Trattoria with Apulian cuisine. Well made spaghetti with sardines. Waiter a little too insistent. Definitely high price: for two plates of pasta, a water, two biscuits and a single coffee almost fifty euros.

At the masseria you will find excellent dishes prepared with quality raw materials. Staff with experience and professionalism

Excellent food, especially the vegetable starters, but the meat first and second courses are also excellent. Courteous and discreet service. very positive experience

I had the pleasure of recently having dinner in this delicious restaurant serving typical Apulian cuisine. The staff, extremely kind and knowledgeable, guided me in choosing the dishes, passionately illustrating the house specialties. I really appreciated their availability and the attention they paid to every detail. But the real strong point of this restaurant is undoubtedly the quality of the food. The fresh and genuine ingredients, expertly combined, have given life to dishes rich in flavor and authenticity. I highly recommend this restaurant to anyone who wants to enjoy true Apulian cuisine, in a warm and welcoming environment. An experience that certainly deserves to be repeated.

Extremely friendly staff excellent food. Absolutely to return.

Ieri sera cena alla Masseria che, da sempre, è uno dei nostri ristoranti preferiti, sia per qualità del cibo e delle materie prime che per l'ambiente elegante ed accogliente. Il locale è gestito in maniera brillante e professionale da Stefano ed i suoi collaboratori, che consentono di trascorrere bellissime serate degustando piatti eccellenti della cucina pugliese. Una nota di merito aggiuntiva va al senza glutine in quanto nel menu sono presenti piatti gluten free i quali, previa segnalazione (nonostante non abbiano una cucina separata), vengono preparati con massima cura ed attenzione al fine di permettere anche ai celiaci di gustare la loro cucina in tutta tranquillità (mio marito è celiaco e non ha mai accusato alcun tipo di problema). Grazie davvero per il vostro impegno ed arrivederci a presto.

Stefano ed il suo staff si confermano ogni anno eccellenti in tutto : cibo meraviglioso tipico pugliese e lucano con sapori puri e veri, si sente in ogni portata la qualità della materia prima ormai sempre più rara nei ristoranti, personale gentile e competente , locale accogliente elegante ma mai spocchioso! Si pranza e cena in tranquillità nonostante sia sempre pieno si ha la propria intimità e si conversa senza problemi. Consiglio per una cena o un pranzo sia in famiglia che con amici o anche romantico perché Stefano saprà scegliere la Sistemazione ottimale. Non da ultima la carta dei vini che è molto curata con scelta veramente a prova di intolleranze ai solfiti come sono io ! Mai un problema ! Vorrei andarci tutti i weekend !