La Masseria In Vieste

Posto bello, tradizionale, il menù degustazione da 35 euro comprende varie portate di antipasti, un assaggio di primo del giorno, grigliata mista, dolce e bevande, le portate potrebbero sembrare scarse, ma se qualcosa piace, se ne può richiedere ancora, senza variazione di prezzo.

Everything is wonderful, the location is beautiful, the owner welcomes you with a smile and a disarming sweetness, the thoughtful and attentive waiters make you feel pampered. The quality of the products is amazing. I don't even want to talk about the price because we were very satisfied with what we ate. I highly recommend it because it is a delight for the palate.

A place where passion and tradition come together in a wonderful location surrounded by nature and animals, tranquility and peace. Delicious dishes made with their own ingredients (they don't serve first courses), and the staff are kind and courteous. A beautiful story of a family committed to carrying on their family traditions 🥰

Abbiamo cenato con il Menù degustazione e siamo rimasti soddisfatti sia delle quantità che soprattutto della qualità: tutto molto buono. Personale simpatico ma un po da rivedere il servizio.

Beautiful location and excellent food. An updated online menu would help people understand in advance how much they'd actually spend at the end of the evening. The prices are too high.

A Corner of Gargano Paradise: Hospitality, Flavor, and Passion We discovered a true gem where warm, informal, and elegant hospitality blend together, offering a perfect synthesis of the Gargano spirit. From the first moment, you can sense the love for the region and the passion for hospitality. The cuisine is a true delight: every dish is exquisite and refined, prepared with high-quality ingredients at a decidedly reasonable price. We found both the appetizers and main courses sublime, captivating the palate. It's essential to leave a little room for dessert, which always represents an unforgettable finishing touch to the dinner. What makes the experience truly unique is the care and dedication of the staff and the owner. The descriptions of the dishes are not simply a list, but a true story that anticipates the tasting with words that anticipate the flavor and never disappoint. This attention to customer service, combined with the quality of the food, creates a truly memorable atmosphere. Kudos to Michela and her entire staff. Keep up the good work! An experience to repeat and highly recommended.

One of the best dinners of my life, the place , the kind service, the food that is all produced in the same masseria, including amazing cheese !!! I will return for sure. And the owner Micaela was such a wonderful host giving us a tour in la masseria !!!

Magical place! Three of us dined here: a couple and a two-year-old girl. The location is surrounded by nature, with many animals. The interior is very well-kept and quaint, and the staff is very kind and helpful. Excellent food. Recommended!!

Local produce, not a huge menu choice, but each dish is carefully crafted and delicious. Excellent dinner, very friendly staff.

I dined at this masseria with my husband and our daughter last week; I delayed writing this review only because of phone service issues. What can I say? We were pleasantly surprised by this truly fabulous place. We were greeted by a lady of rare kindness and with a sweet smile that truly touches your soul. We dined inside because it had rained that afternoon and it wasn't possible to dine outside. I wasn't expecting to find such attention to detail, even in the small details that lend a touch of class even to a masseria. It's well-kept and very clean. We sensed the love and dedication the owners put into their work in the atmosphere. The customer service is truly a treat. The food is superb; with every bite, you can savor the authenticity and true quality of the product. We enjoyed the cheese platter, what can I say? It's delicious and definitely worth a try. It's served with two sauces and grapes to round out the tasting. The young, polite, and cheerful waiter explained in detail the type of cheese, its age, and which sauce to pair it with. Then we had melted caciocavallo with potatoes and pancetta, which was also delicious; my daughter literally devoured it. For our main course, we had pork chops and a fillet of viletto. The meat was truly delicious and well-cooked, with a unique flavor. Finally, the desserts were a superb end to this dinner, each one better than the last. We had a chocolate tart, a pear and ricotta tart, and a berry semifreddo. They were all delicious, but the semifreddo had a unique flavor we'd never tried before; that berry sauce had an intense, bold, and inimitable flavor. We were very satisfied with this experience, one of the best in Puglia. The price is more than fair for the quality of the food; I didn't find it expensive at all. I expected to pay more for the quality I received. Thank you, Masseria San Salvatore, for this wonderful experience.