Perhaps proof of God's existence.
A complete one, enough to burn your stomach: it's hard to ask for more from life!
It's even hard to finish it all!!!
Valentina Perniciaro
.
07 Marzo 2026
10,0
Some of the best fried pizza ever!!
Antonio Jesus Rodríguez Moreno
.
02 Marzo 2026
10,0
Without a doubt, the best fried pizza in Naples. Freshly made, with excellent ingredients, a light and digestible dough. Dry and crispy fried food. A guarantee of deliciousness!
Salvatore Marra
.
02 Marzo 2026
10,0
Really good and light fried pizza, to be repeated without a doubt
Simone Acciai
.
24 Febbraio 2026
10,0
Excellent characteristic Neapolitan place, excellent food, generous portions with the possibility of taking half a pizza (battilocchio), which certainly allows you to taste more specialties
fabrizio gagliano
.
22 Febbraio 2026
10,0
Excellent fried pizza, it's a shame there aren't any alternatives, even simple, non-fried ones.
Gabriella Ottone
.
21 Febbraio 2026
10,0
An old Neapolitan saying goes: "Even shoe soles are good when fried."
If you visit this chip shop, you'll understand why.
Pino Pirozzi
.
20 Febbraio 2026
10,0
The place in Napoli to go for Pizza Fritta. Really enjoyed it! I took one of the Napoli classic combinations which is provolone, ham and Brocolli. I can highly recommend this as all the ingredients together with the dough make for a very balanced and not too greasy fried pizza. The only downside was that the waitress kept looking at me strangely, it made me feel a bit uncomfortable, to be fair I was only 1 of 2 tables beind served at that moment. This is still definitely a must visit in Napoli!
Julien van der waal
.
19 Febbraio 2026
8,0
First time in Naples, just arrived, and as a taste of the food, I have to say it was fantastic! The appetizer was mixed fried fish and two battilocchio (fried pizzas)... delicious and easy to digest.
Peter T.
.
12 Febbraio 2026
8,0
The fried pizza tastes great, thanks in part to the quality of the ingredients. It's a shame that it's a bit hard to digest, due to the oil used, perhaps not being replaced very often.
Roberto Froio
.
09 Febbraio 2026
8,0