La Marlera Osteria In Mombaruzzo

Nuova gestione, giovane e attenta. Cibo buono e di qualità. Siamo stati per pranzo il giorno di Pasqua e nonostante il pienone è stato tutto impeccabile, lo consiglio. Ampia carta dei vini. Personale cordiale, prezzi giusti.

A very pleasant surprise, everything top.

Congratulations indeed, I stopped for lunch and tried the tasting menu. truly exceptional! Impeccable taste, raw materials and service. I can't find a single sore point. I will definitely be back and highly recommend it.

Nice to see the enthusiasm of the new young and dynamic management. Dishes prepared and well served. Pleasant atmosphere with jazz music in the background. Experience to try again

Excellent tavern, historical dishes reinterpreted in a modern way. Courtesy and competence

Welcoming location, the staff is efficient and never intrusive, the menu is well structured, the dishes we chose were very satisfying, both in terms of quality of the ingredient and preparation, I perceived a lot of "balance" in the flavors (e.g. never excessive/intrusive salt) The wine list is interesting, it offers all (or almost all) of the Piedmontese wine repertoire. I think the price is fair and adequate for the level offered, with starter, first course, second course, water, wine, coffee you can spend €50-60

We had dinner on Saturday evening, we had a great time, excellent food, efficient and kind staff. I recommend it

La storica gestione di Mariangela e Vittorio è terminata il 24 dicembre, la nuova ha riaperto il 5 febbraio. Varcato il cancello il cortile dove, nella bella stagione, viene allestito il dehors con 35 coperti, altrettanti nella sala. Chef Alan Bustamante; in sala Giorgia Cantamessa e Alice. Piacevolissima musica jazz in sottofondo; il pranzo: Vino: - Rosé Piemonte DOC Rosato Brut az. Pico Maccario. Pane bianco e grissini maison. Apribocca: - frittatina di verdure e salame. ANTIPASTI: - battuta di Fassona piemontese (con scaglie di parmigiano e crema al tuorlo d'uovo). - acciughe fritte (con maionese al lime fatta in casa). PRIMI: - linguine (con gamberi, stracciatella e pomodorini confit). - risotto (al cavolo nero con fonduta al taleggio e salsiccia). DESSERT (condiviso): - torta di nocciolè (fatta con nocciola Tonda Gentile Trilobata e gelato alla crema di nostra produzione). Caffè a chiudere. La bella carta dei vini presenta 60 etichette, ampia scelta al calice. Menù degustazione piemontese 4 portate a 38€; à la carte 6 antipasti da 11 a 15€, "tagliere di formaggi con confetture di nostra produzione" a 15€; 6 primi da 13 a 15€; 6 secondi da 14 a 18€; 6 dessert da 6 a 7€. Ottimo rapporto qualità prezzo. Cucina ben eseguita con una bellissima scelta di piatti del territorio; gentilezza in sala. A fine pranzo i nostri complimenti. Recensione precedente: 4 novembre 2017 "in una cantina raffinata"

If you are looking for a restaurant that enhances the Piedmontese tradition with authentic dishes, excellent raw materials and welcoming service, Osteria La Marlera in Mombaruzzo is a must. The restaurant immediately conveys a sense of warmth and familiarity, with a genuine atmosphere that focuses on the quality of the cuisine and the pleasure of the table. Here you will not find unnecessary sophistication, but dishes with attention to detail, prepared with first-rate ingredients and a skilled hand in the kitchen. The menu is a tribute to tradition, with impeccable execution: starters with a strong flavour, enveloping first courses and second courses that tell the story of the territory with authenticity. Each course is well balanced, without excess, but with that richness of taste that distinguishes restaurants of true substance. The service is informal, but precise and attentive, perfect for those looking for a convivial experience without rigidity. Here you feel at home, welcomed with the smile and passion of those who know that catering is, first of all, hospitality. A restaurant worth the trip, where you will gladly return for the quality of the dishes and the pleasantness of the environment. If you are in the area, don't miss it.

My husband and I chose this tavern based on the reviews because we didn't know anything nearby coming from outside. On site we discovered that it had changed management a few weeks ago, I won't deny that we were a little worried when we heard the news. Instead we had a great time! Young, welcoming and friendly management. The place is well looked after and the food is delicious! In general, really excellent raw materials, even the bread and breadsticks made by them, great care with the dishes. We felt pampered and have already booked for another lunch!